Toll House Chocolate Chip Pie: Easy Dessert Recipe

Enjoy the mix of classic chocolate chip cookie tastes and a flaky pie crust with the Toll House Chocolate Chip Pie. This dessert is a must-try for anyone who loves Toll House chocolate chip cookies. It combines the famous cookie recipe with a buttery pie shell, offering a unique twist on a beloved American classic.

If you’re new to baking or just starting to make homemade desserts, this recipe is for you. It will show you how to make the perfect Toll House Chocolate Chip Pie. You’ll learn about the origins of the Toll House cookie and how to get the perfect texture. This article will give you all the info you need to bake a treat that will impress your family and friends.

So, get your kitchen ready, gather your ingredients, and let’s explore the world of the Toll House Chocolate Chip Pie. This dessert perfectly blends the best of cookie and pie worlds.

The Origins of the Toll House Chocolate Chip Cookie

The classic chocolate chip cookie we all love today started at the Toll House Inn in Whitman, Massachusetts. In 1938, Ruth Graves Wakefield, the inn’s owner, accidentally made one of the most famous desserts ever – the Toll House Chocolate Chip Cookie.

The Story of Ruth Graves Wakefield’s Accidental Creation

Wakefield wanted to serve a new dessert at her inn. She mixed a batch of cookie dough and added a Nestlé semi-sweet chocolate bar. She thought the chocolate would melt, but it didn’t. Instead, it created the famous chocolate chip cookie.

Her guests loved the cookie, and it quickly became a hit. The recipe was published in her 1938 cookbook, “Ruth Wakefield’s Toll House: Tried and True Recipes.” It was so popular that it was printed 39 times.

The Rise of Nestlé Toll House and the Iconic Cookie

As the Toll House Chocolate Chip Cookie became famous, Nestlé saw a chance to make money. They started selling the chocolate morsels, which helped the Nestlé Toll House brand grow. Today, the Toll House Chocolate Chip Cookie is loved all over the world. It shows how Ruth Graves Wakefield’s mistake turned into a culinary masterpiece.

Toll House Chocolate Chip Pie: A Delightful Twist on a Classic

Indulge in the irresistible flavors of the iconic Toll House chocolate chip cookie. This decadent dessert combines the classic cookie dough with a flaky, buttery pie crust. It creates a delightful fusion of textures and tastes.

The Perfect Fusion of Cookie Dough and Pie Crust

The Toll House Chocolate Chip Pie takes the beloved Toll House chocolate chip pie recipe and transforms it into a sumptuous treat. The sweet, creamy batter is enriched with the classic combination of chocolate chip dessert and chopped nuts. It’s baked to perfection in a tender pie crust.

As the pie bakes, it develops a crackly top. The interior remains dense, soft, and fudgy. It has the perfect balance of crunch from the nuts.

This cookie dough pie captures the essence of the iconic classic cookie inspiration in a new and exciting way. It’s a must-try for any fan of the Toll House chocolate chip cookie. Whether you’re looking for a show-stopping dessert or a comforting, nostalgic treat, the Toll House Chocolate Chip Pie is sure to delight your taste buds.

With a prep time of just 15 minutes and a total time of 1 hour and 5 minutes, this recipe is a breeze to make. You can enjoy the delicious flavors of the Toll House chocolate chip cookie in a new and indulgent form. So, gather your ingredients and get ready to experience the perfect fusion of cookie dough and pie crust.

Toll House Chocolate Chip Pie

Try the amazing mix of a classic Toll House chocolate chip cookie and a rich pie. The treat combines semi-sweet chocolate, a buttery taste, and a flaky crust. It’s a classic dessert that will make your taste buds happy.

Making this is easy. You just need a few ingredients:

• An unbaked pie crust
• 2 large eggs
• 1/2 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 3/4 cup (1 1/2 sticks) softened butter
• 1 cup semi-sweet chocolate chips
• 1 cup chopped walnuts or pecans

To make the Toll House Chocolate Chip Pie, whisk the eggs until they’re foamy. Then, mix in the flour, sugar, and brown sugar. Add the softened butter, chocolate chips, and nuts. Spread it in the pie shell and bake at 325°F for 50 to 60 minutes. Let it cool for about 30 minutes before you serve it.

This Toll House Chocolate Chip Pie is warm, gooey, and rich. It tastes like the famous Toll House chocolate chip cookie. Enjoy it with vanilla ice cream, whipped cream, or caramel sauce for a special treat.

If you love a classic Toll House chocolate chip pie or just want a tasty baked treat, this recipe is perfect. It brings back comforting, homemade moments. It’s a classic dessert that will make you feel cozy.

Baking Tips and Tricks for the Perfect Pie

To make the ultimate Toll House Chocolate Chip Pie, follow some key tips. The pie crust, gooey center, and crackly top are all important. They help get the perfect mix of flavors and textures.

Preparing the Crust: Homemade or Store-bought

Choosing between a homemade or store-bought pie crust is up to you. A homemade pie crust can add more flavor and texture. But, a good store-bought crust can also make the pie great. If you make your own, follow the recipe well and chill the dough before rolling it out.

Achieving the Perfect Texture: Gooey Center and Crackly Top

The key to a great Toll House Chocolate Chip Pie is its gooey center and crackly top. Mix the batter gently to avoid over-mixing. Use room-temperature butter for the best taste. Bake until a knife inserted halfway comes out clean. This ensures a fudgy inside and a crisp, delicious top.

By using these baking tips, you’ll make a Toll House Chocolate Chip Pie that will wow everyone. Enjoy every bite of this classic dessert, made with care and attention.

Conclusion

The Toll House Chocolate Chip Pie is a delightful and easy-to-make dessert. It captures the essence of the classic Toll House chocolate chip cookie. This recipe has become a beloved American classic, from its accidental creation to the rise of the Nestlé Toll House brand.

By combining the iconic flavors of the cookie with a flaky pie crust, it offers a unique twist. Whether you make the crust from scratch or use a store-bought one, the result is a decadent, gooey pie. It’s sure to delight any lover.

With a baking time of 55 to 60 minutes at 325°F, it’s convenient. You can also chill the dough for up to 3 days or freeze it for up to 2 months. This classic dessert offers the perfect balance of convenience and homemade goodness.

So why not indulge in this easy baking treat? Savor the delectable cookie-inspired flavors of the Toll House Chocolate Chip Pie. Enjoy it warm with a scoop of vanilla ice cream or as a satisfying snack. This timeless recipe is sure to become a new family favorite.

FAQs

1. Can you melt Toll House white chocolate chips?

Yes, you can melt Toll House white chocolate chips. To melt them, use a double boiler or microwave. In the microwave, heat them in 15-20 second intervals, stirring in between to prevent burning.

2. What temperature do you bake Toll House chocolate chip cookie dough?

Toll House chocolate chip cookie dough is typically baked at 375°F (190°C) for 9 to 11 minutes, or until the edges are golden brown.

3. Why do my Toll House chocolate chip cookies come out flat?

Flat cookies are often caused by butter that is too soft or melted, resulting in excess spreading. Overmixing the dough or not chilling it before baking can also lead to flat cookies.

4. Why are chocolate chip cookies called Toll House?

Chocolate chip cookies are called “Toll House” because the original recipe was created by Ruth Wakefield at the Toll House Inn in Massachusetts during the 1930s. The recipe gained popularity and was later associated with the Nestlé brand.

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