Ever seen a drink that changes color right before your eyes? The Brazilian Mounjaro Drink is as striking as it is refreshing, a vibrant blue that turns soft violet the moment lemon juice hits it. More than just beautiful, it’s light, cleansing, and naturally energizing. With butterfly pea flowers, fresh lemon juice, ginger, and apple cider vinegar, this simple infusion has become a favorite among health-minded home cooks who love feel-good drinks that actually taste good. You’ll only need a few pantry staples and about five minutes, and you’ll have a soothing elixir that looks like a sunset in a glass.
Why You’ll Love It
This drink is a feast for both the eyes and body. The butterfly pea flowers lend a mesmerizing blue hue that instantly turns violet once citrus is added, pure kitchen magic! It’s lightly sweetened with honey, boosted by ginger and apple cider vinegar for a gentle tang, and can be served hot or iced. Whether you’re starting your morning or winding down at night, it’s quick, beautiful, and naturally refreshing.
Brazilian Mounjaro Drink Recipe
A color-changing, antioxidant-rich tea made from butterfly pea flowers, lemon juice, honey, and apple cider vinegar. Refreshing, light, and full of gentle cleansing flavor.
Ingredients
(Makes 2 servings)
- 500 ml (2 cups) water
- 2 Tbsp dried butterfly pea flowers
- 1 tsp honey, or to taste
- 1 tsp fresh ginger, sliced
- Juice of 1 lemon
- 1 Tbsp apple cider vinegar with mother
Step-by-Step Instructions
- Boil the water.
In a small saucepan, bring 500 ml (2 cups) of water to a rolling boil. Add the sliced ginger now so its flavor infuses while the water heats.
- Steep the flowers.
Remove the pan from the heat and add 2 Tbsp dried butterfly pea flowers. Let them steep for about 10 minutes until the water turns deep blue and aromatic.
- Strain.
Pour the liquid through a fine mesh strainer to remove the flowers if you prefer a clear tea, or leave them in for a rustic look.
- Add flavorings.
Stir in 1 tsp honey, the juice of 1 lemon, and 1 Tbsp apple cider vinegar. Watch as the color shifts from blue to a brilliant purple!
- Serve hot or iced.
For a warm version, pour into a favorite mug and enjoy immediately. For an iced version, let the liquid cool, add ice cubes, and serve with a slice of lemon.
Notes
- This recipe makes enough for 2 servings, perfect for sharing or treating yourself twice!
- Feel free to tweak the sweetness by adding a little extra honey until it’s just right for your taste buds.
- And here’s a fun tip: the longer you let it steep, the richer the color gets. So play around with the timing until you land on that perfect shade you love!
Nutritional Information (Approximate)
Calories 14 | Carbohydrates 3 g | Protein 0.1 g | Fat 0.01 g | Sugar 3 g | Sodium 1 mg | Potassium 15 mg | Vitamin C 1 mg | Calcium 2 mg | Iron 0.1 mg
Variations and Substitutions
- No honey? Use maple syrup or agave nectar as an alternative.
- Want it spicier? Grate a bit of fresh ginger for an extra kick of heat.
- Vegan option: Swap honey for your favorite plant-based sweetener.
- For a sparkling version: Top with chilled soda water just before serving.
What Are My Best Tips for Brazilian Mounjaro Drink?
- Use filtered water for the cleanest taste and most transparent color.
- Don’t skip steeping time. Ten minutes is perfect for maximum flavor and color without bitterness.
- Add lemon last. The acid creates the color change and preserves the flavor’s brightness.
- Serve immediately. Butterfly pea tea can fade if left too long after the addition of acid.
Storage and Reheating
Refrigerate any leftovers in a covered jar for up to 24 hours. Shake or stir before drinking. If you’d like it warm again, gently reheat on the stovetop without boiling to preserve the color.
FAQ
What is in the Brazilian Mounjaro drink?
It’s a simple blend of butterfly pea flowers, lemon juice, ginger, honey, and apple cider vinegar, creating a color-changing, naturally caffeine-free tea.
How to make the liquid Mounjaro drink?
Boil water with ginger, steep the flowers, then strain. Add honey, lemon juice, and apple cider vinegar. That’s it; ready in minutes!
What is the 3-ingredient weight-loss drink?
Many people refer to this as a natural blend of lemon juice, ginger, and apple cider vinegar. It’s light and can be a refreshing way to hydrate.
Does the homemade Mounjaro drink work?
It’s not a medical solution but a hydrating, nutrient-rich drink that may support wellness when paired with a balanced diet and exercise.
To Sum Up
The Brazilian Mounjaro Drink is more than a pretty color show; it’s a quick, soothing tea with a naturally sweet-tart flavor and just enough zing to brighten your day. Serve it warm or chilled, and enjoy the simple pleasure of watching that beautiful violet hue appear!
Tried this recipe? Leave a comment below and let me know how your Brazilian Mounjaro Drink turned out! Or share it with a friend who loves vibrant, healthy drinks as much as you do.
Brazilian Mounjaro Drink
Ingredients
Equipment
Method
- Boil the water: In a small saucepan, bring 500 ml (2 cups) of water to a rolling boil. Add the sliced ginger now so its flavor infuses while the water heats.
- Steep the flowers: Remove the pan from the heat and add 2 Tbsp dried butterfly pea flowers. Let them steep for about 10 minutes until the water turns deep blue and aromatic.
- Strain: Pour the liquid through a fine mesh strainer to remove the flowers if you prefer a clear tea, or leave them in for a rustic look.
- Add flavorings: Stir in 1 tsp honey, the juice of 1 lemon, and 1 Tbsp apple cider vinegar. Watch as the color shifts from blue to a brilliant purple!
- Serve hot or iced: For a warm version, pour into a favorite mug and enjoy immediately. For an iced version, let the liquid cool, add ice cubes, and serve with a slice of lemon.
