Cheesesteak Stuffed Peppers

Cheesesteak stuffed peppers are a fun and healthy way to enjoy the flavors of a Philly cheesesteak without the bread. They’re filled with juicy beef, melty cheese, and tasty veggies. Plus, they work great for low-carb or keto diets. Whether you’re cooking for your family or meal-prepping for the week, this recipe is a winner. Let’s explore how to make these delicious stuffed peppers at home in simple steps.

What Are Cheesesteak Stuffed Peppers?

Where Did Cheesesteaks Come From?

Philly cheesesteaks started in Philadelphia back in the 1930s. They’re sandwiches made with thin slices of beef, melted cheese, and onions served on a hoagie roll. This combination became super popular because it’s both satisfying and packed with flavor. Over time, the cheesesteak became a symbol of Philly’s food culture and is now an American favorite.

How They Became Stuffed Peppers

Cheesesteak stuffed peppers are a clever twist on the original sandwich. Instead of bread, bell peppers are used to hold the filling. This idea is great for people who want a gluten-free or low-carb option without sacrificing the rich, savory flavors of the original. Plus, bell peppers add extra nutrients and a slight sweetness that pairs perfectly with the cheesy filling.

Ingredients You Need for Cheesesteak Stuffed Peppers

Picking the Right Bell Peppers

Bell peppers come in a rainbow of colors like red, yellow, orange, and green. Red, yellow, and orange peppers are sweeter, while green ones have a more robust, slightly bitter taste. Look for firm, fresh peppers with smooth skin and a shape that will hold the filling easily. Medium to large-sized peppers work best so you can stuff them generously.

Choosing Your Beef

The type of beef you use makes a big difference. Thinly sliced ribeye or sirloin is ideal for a tender and flavorful filling. You can usually find pre-sliced steak at the grocery store, or ask your butcher to slice it thin for you. Ground beef is another great option if you’re looking for something easier to cook or more budget-friendly.

Veggies and Seasonings

Onions, mushrooms, and garlic are key to creating the classic cheesesteak flavor. These veggies add texture and depth to the dish. For seasoning, please keep it simple with salt, pepper, and Worcestershire sauce. Red pepper flakes or a dash of hot sauce can give the filling a spicy kick if you like a little heat.

Cheese Options

Thanks to its mild and creamy melt, provolone cheese is the classic choice for cheesesteaks. Other good options include mozzarella for a stringy texture, cheddar for sharpness, or even cheese sauce for a richer, indulgent taste. Mixing cheeses can also give your stuffed peppers a unique flavor.

How to Make Cheesesteak Stuffed Peppers

Prepping the Bell Peppers

1. Heat your oven to 375°F (190°C).
2. Slice the peppers in half lengthwise and remove the seeds and white membranes. This creates a hollow space for the filling.
3. Lightly brush the peppers with olive oil and place them cut-side up on a baking sheet. Bake them for about 10 minutes to soften them slightly before adding the filling.

Cooking the Filling

1. Heat a large skillet over medium-high heat and add a drizzle of olive oil.
2. Add the thinly sliced beef and cook until it’s browned and tender. Remove the beef from the skillet and set it aside.
3. In the same skillet, sauté the onions, mushrooms, and garlic until they’re golden and caramelized. This should take about 5-7 minutes. Combine the veggies with the cooked beef and season with salt, pepper, and Worcestershire sauce.

Stuffing the Peppers

1. Line each pepper half with a slice of cheese at the bottom.
2. Spoon the beef and veggie mixture into the peppers, pressing gently to pack the filling.
3. Top each pepper with another slice of cheese or a generous sprinkle of shredded cheese.

Baking

Place the stuffed peppers back into the oven and bake at 375°F (190°C) for 15-20 minutes. The cheese should be melted, bubbly, and slightly golden. Sprinkle with fresh parsley or chives for a pop of color before serving.

Fun Ways to Change It Up

Low-Carb and Keto Tips

For those following a low-carb or keto diet, make sure your Worcestershire sauce is sugar-free and that you’re using a keto-friendly cheese. Bell peppers are naturally low in carbs, making them perfect for this recipe.

Vegetarian Version

Replace the beef with plant-based meat alternatives or sautéed portobello mushrooms. The mushrooms’ meaty texture works well with the other ingredients.

Add Some Heat

If you love spicy food, consider adding diced jalapeños or a pinch of cayenne pepper to the filling. A drizzle of sriracha on top after baking can also turn up the heat.

What to Serve with Cheesesteak Stuffed Peppers

Great Side Dishes

• A fresh green salad with a tangy vinaigrette to balance the richness of the peppers.
• Roasted vegetables like broccoli, asparagus, or Brussels sprouts for added nutrients.
• Cauliflower rice or mashed cauliflower to keep the meal low-carb while adding a hearty side.

Serving Tips

To make your stuffed peppers look restaurant-quality, arrange them neatly on a serving platter. Garnish with chopped parsley, grated Parmesan, or even a sprinkle of paprika for color. Serve with a knife and fork for easy eating.

How to Store and Reheat Leftovers

Storing Tips

Place leftover peppers in an airtight container and refrigerate for up to 4 days. To freeze, wrap each pepper individually in plastic wrap or aluminum foil, then store them in a freezer-safe bag for up to 3 months.

Reheating

Reheat stuffed peppers in a 350°F (175°C) oven for 10-15 minutes until heated through. If you’re in a hurry, use a microwave, but cover the peppers with a damp paper towel to keep them from drying out.

Why You Should Try Cheesesteak Stuffed Peppers

Cheesesteak stuffed peppers are a delicious, healthy way to enjoy the flavors of a classic Philly cheesesteak. They’re easy to customize, fit different dietary needs, and make great leftovers. Whether you’re cooking for a busy weeknight or hosting a dinner, these peppers will impress. Try them out and bring a taste of Philly to your kitchen!

Common Questions

What is the secret ingredient in Cheesesteak Stuffed Peppers?

The secret ingredient often lies in the simplicity of the seasonings. A touch of Worcestershire sauce or a sprinkle of garlic powder can elevate the flavors without overpowering the meat and cheese.

Should I boil peppers before stuffing them?

Boiling peppers isn’t necessary, but you can if you want them softer. A quick 2-3 minute boil can help, though pre-baking them in the oven is usually enough to make them tender.

What kind of peppers are used in cheesesteaks?

Traditional Philly cheesesteaks don’t include bell peppers, but red, yellow, or green bell peppers are great options when making stuffed peppers. Red and yellow peppers are sweeter, while green peppers have a slightly stronger flavor.

What toppings go on a Philly cheesesteak?

Classic Philly cheesesteaks are topped with caramelized onions, but you can also add sautéed mushrooms, peppers, or even a drizzle of cheese sauce for extra flavor.

Print