Description
These Cheesesteak Stuffed Peppers combine all the flavors of a classic cheesesteak in a healthy, low-carb bell pepper shell
Ingredients
Scale
For the Peppers:
- 4 large bell peppers (red, yellow, orange, or green)
- 1–2 tbsp olive oil
For the Filling:
- 1 lb thinly sliced ribeye or sirloin steak (or ground beef for a simpler option)
- 1 medium onion, thinly sliced
- 1 cup mushrooms, sliced
- 2 cloves garlic, minced
- 1 tbsp Worcestershire sauce
- Salt and pepper, to taste
- Optional: Red pepper flakes or hot sauce for heat
For the Cheese:
- 8 slices provolone cheese (or your preferred cheese: mozzarella, cheddar, or cheese sauce)
Instructions
Step 1: Preheat the Oven
- Heat your oven to 375°F (190°C).
Step 2: Prep the Peppers
- Slice the bell peppers in half lengthwise and remove the seeds and white membranes.
- Brush the peppers lightly with olive oil and place them cut-side up on a baking sheet.
- Bake for 10 minutes to soften slightly before stuffing.
Step 3: Cook the Filling
- Heat olive oil in a large skillet over medium-high heat. Add the thinly sliced beef and cook until browned and tender. Remove the beef and set aside.
- In the same skillet, sauté onions, mushrooms, and garlic for 5–7 minutes, until golden and caramelized.
- Return the beef to the skillet, combine with the veggies, and season with Worcestershire sauce, salt, and pepper. Add red pepper flakes or hot sauce for spice, if desired.
Step 4: Stuff the Peppers
- Line each pepper half with a slice of cheese.
- Fill the peppers with the beef and veggie mixture, pressing gently to pack the filling.
- Top with another slice of cheese or a generous sprinkle of shredded cheese.
Step 5: Bake
- Return the stuffed peppers to the oven and bake for 15–20 minutes, or until the cheese is melted and bubbly.
Step 6: Serve
- Remove from the oven, garnish with fresh parsley or chives, and serve hot. Enjoy!
Notes
- Meal Prep: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
- Cheese Variations: Experiment with a mix of cheeses for a unique flavor.
- Extra Flavor: Add sliced jalapeños or bell pepper tops to the filling for more texture and spice.
- Prep Time: 10 minutes
- Cook Time: 45 minutes