Description
This rich, creamy salted tahini latte is gluten-free and naturally sweetened with honey. It’s quick to make and brings a cozy, nutty twist to your daily coffee ritual.
Ingredients
Scale
- 2 shots of espresso
- 2 tbsp (32g) tahini (well-stirred)
- 1 tbsp (21g) honey
- Pinch of fine sea salt
- 1 cup (240ml) milk of choice (dairy, almond, oat, or soy all work well)
- Optional: ice, honeycomb, toasted sesame seeds
Instructions
- Brew 2 shots of espresso using your preferred method (espresso machine, Moka pot, or strong-brewed coffee). Let cool slightly if making an iced version.
- In a small blender or using an immersion blender, combine tahini, honey, sea salt, and milk. Blend until smooth and frothy.
- Pour the frothed milk mixture into your mug or over ice. Slowly pour the espresso on top.
- Garnish with toasted sesame seeds, a drizzle of honey, or a piece of honeycomb, if desired.
Notes
- Use warm milk for a hot latte, or cold milk for an iced version.
- For a dairy-free version, use plant-based milk like oat or almond.
- Add cinnamon, cardamom, or vanilla for a spiced variation.
- Store any unused tahini milk mixture in the fridge for up to 2 days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks
Nutrition
- Serving Size: 1
- Calories: 180
- Fat: 10g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g