Crockpot Chicken Pot Pie Recipe

Do you remember those cold nights when grandma’s chicken pot pie warmed the house? Now, imagine making that comfort in your slow cooker. This crockpot chicken pot pie recipe brings back those cozy memories and fits into your busy life.

This easy chicken pot pie recipe has a 4.97 out of 5 rating from 779 happy cooks. It turns a classic comfort food into a simple meal that cooks perfectly in 6 hours.

This recipe serves 8 people, with each serving having 459 calories. You’ll enjoy 60g carbs, 19g protein, and 17g fat. It’s a great mix of nutrition and indulgence for those looking for a comforting crockpot recipe.

Since February 2018, this slow cooker chicken pot pie has been a favorite. It’s more than a meal; it’s a warm hug in a bowl. It’s ready to warm your heart and fill your home with amazing smells.

Introduction to CrockPot Chicken Pot Pie

Get ready to enjoy a homemade chicken pot pie made easy. This crock pot recipe combines comfort with convenience. You’ll get a delicious meal without spending hours cooking.

A Special Twist on a Classic Dish

This recipe is simple. It needs just 8 basic ingredients and 20 minutes of prep. The slow cooker cooks for 4 to 6 hours, making 6 servings. It’s perfect for family dinners or meal planning.

Slow Cooker Benefits for Pot Pie

Slow-cooking your pot pie has many benefits. It makes the chicken tender and the veggies flavorful. You can set it and forget it, keeping your kitchen cool in summer.

Key Ingredients and Preparation

The main ingredient is 1 1/2 pounds of cubed boneless organic chicken breast. You’ll also need:

• 3 cups chicken broth
• 1 1/2 cups diced carrots
• 2 medium potatoes
• 1 cup diced celery
• 1 cup fresh sweet green peas

Put these ingredients in your slow cooker. Let it do the work. You’ll get a comforting homemade chicken pot pie loved by all.

Essential Ingredients for Your Crock Pot Chicken Pot Pie

To make a tasty crock pot chicken pot pie, start by getting the right ingredients. You’ll need 1.5 pounds of boneless, skinless chicken thighs. Also, grab 2 cups each of frozen corn, peas, carrots, and mushrooms for the veggies.

The key ingredients for this classic comfort food are:

• 2 cups low-sodium chicken broth
• 1 teaspoon each of dried thyme, garlic powder, and onion powder
• 2 tablespoons cornstarch mixed with 2 tablespoons water for thickening
• 8-ounce can of crescent dough sheet for the crust

This recipe makes about 8 servings. Each serving has about 394 calories, 23g carbs, 24g protein, and 23g fat. Cook on high for 3-4 hours or low for 6-8 hours. Make sure the chicken is at 165°F for safety.

The secret to a perfect pot pie lies in the balance of flavors and textures. Don’t skimp on the seasonings!

You can adjust the ingredients to fit your taste or dietary needs. The slow cooker recipe is flexible. It lets you make a meal that’s both comforting and special to you.

Step-by-Step Preparation Process

Ready to make slow cooker chicken pot pie? Let’s start with the crock pot cooking steps. This easy recipe will make your kitchen smell amazing.

Preparing the Chicken and Vegetables

Cut the chicken into small pieces. Chop carrots, celery, and onions. Put them in the slow cooker with the chicken. Add salt, pepper, and herbs.

Mixing the Creamy Base

In a bowl, mix the cream of chicken soup and milk until smooth. Pour it over the chicken and veggies in the crock pot. This makes a creamy base for your pot pie.

Setting Up Your Slow Cooker

Cover the slow cooker and set it to low for 6-8 hours or high for 3-4 hours. This slow cooking lets flavors mix well. After cooking, shred the chicken and mix it back in.

Adding Final Touches

About 30 minutes before serving, add frozen peas and corn. For a great topping, bake biscuits and place them on top. Your crock pot chicken pot pie is ready!

“This slow cooker chicken pot pie method is a game-changer for busy families. It’s comfort food made easy!” – Sarah, food blogger

Follow these simple steps for a tasty meal that serves 8. It has only 281 calories per serving. This recipe has been shared over 450 times on Facebook!

CrockPot Chicken Pot Pie: The Perfect Comfort Food

Crockpot chicken pot pie is the ultimate comfort food. It has tender chicken, creamy sauce, and lots of veggies. Prep time is just 10 minutes, and it cooks for 6-8 hours. This makes a delicious dinner for your family.

This recipe serves 6 people, perfect for family meals. Each serving has 245 calories, 27g of protein, and 18g of carbs. It’s also full of vitamins and minerals like vitamins A, and C, calcium, and iron.

The slow cooker mixes the flavors well, making it rich and comforting. You’ll need chicken breasts, cream of chicken soup, and various veggies. Grand biscuits add a special touch, making it loved by everyone.

“This crockpot chicken pot pie is a game-changer for busy families. It’s become our go-to recipe for easy dinner recipes that everyone loves.”

It has 114 votes and a 5-star rating, showing it’s a favorite. It’s great for cozy weekends or quick weeknight dinners. It’s the perfect choice for homemade comfort without long cooking times.

Customization and Variations

Your crockpot chicken pot pie is a blank canvas. You can make it your own with a few changes. This lets you try out different tastes and dietary needs.

Vegetable Substitutions and Additions

The recipe uses a 16 oz. bag of mixed veggies. But you can change it up. Add diced sweet potatoes or butternut squash for a fall twist.

For a summer twist, add fresh corn and zucchini. For the right balance, keep the veggie amount around 16 oz.

Dietary Modifications

There are many ways to make it work for different diets. For a dairy-free version, use coconut milk instead of heavy cream. For gluten-free, use cornstarch to thicken and serve with gluten-free biscuits.

Flavor Enhancements

Make your pot pie even better with some extra flavors. Add a tablespoon of Dijon mustard for a tangy taste. Or mix in some chopped fresh herbs like thyme or rosemary.

For a spicy kick, sprinkle in some red pepper flakes. Small changes can enhance the flavor!

“The beauty of this crock pot chicken pot pie is its versatility. You can easily adapt it to suit your family’s preferences or dietary needs without compromising on flavor.”

With these ideas, you can make your crockpot chicken pot pie your own. Whether you want to add more veggies, meet dietary needs, or try new flavors, you can do it all. Your pot pie can be as unique as you are.

Serving Suggestions and Side Dishes

Your crockpot chicken pot pie needs the right sides for a complete meal. Let’s look at some tasty chicken pot pie sides to make your dinner special.

For a light side, try a quick broccoli salad. It’s ready in under 15 minutes and adds a nice crunch. If you want something heartier, baked Parmesan potatoes are a hit. They’re low-calorie and only 5 WW points, so they’re guilt-free.

Want something sweet and savory? Oven-roasted sweet potatoes and carrots with maple syrup are vegan and gluten-free. They go well with your pot pie. For a pop of color, try honey-roasted beets and carrots. They use fresh herbs like thyme, rosemary, and dill for extra flavor.

• Mixed olive tapenade: An easy-to-make spread with classic Mediterranean flavors
• Baked eggplant fries: Crispy exterior with a tender center, served with Greek tzatziki sauce
• Honey butter skillet corn: Transform frozen corn into a creamy, sweet side in just 15 minutes

For a rich treat, pair your pot pie with jalapeno poppers filled with creamy, bacon-infused stuffing. Or, try an upside-down onion tart with caramelized onions and creamy brie on puff pastry for a French twist.

With over 40 side dish options rated 5 out of 5 stars by readers, you’re sure to find the perfect accompaniment for your crock pot chicken pot pie.

These sides not only go well with your main dish but also make your family dinner memorable. Mix and match to find your favorite chicken pot pie sides. Turn your meal into a feast!

Conclusion

Crockpot chicken pot pie is a game-changer for easy meals. It turns a classic dish into a hassle-free delight. You can make a hearty meal for 6-8 people with just a few ingredients and la little prep.

This slow cooker dish is very versatile. You can change it to fit your taste or dietary needs. You can swap veggies or try gluten-free options. The slow cooking makes the flavors rich and satisfying.

Learning this crockpot chicken pot pie recipe is a great skill. It’s perfect for busy nights, lazy weekends, or big gatherings. So, grab your slow cooker and enjoy the ultimate comfort food with a modern twist!

FAQ’s

1. What is the sauce made of in chicken pot pie?

The sauce in chicken pot pie is typically a creamy mixture made from a roux (flour and butter), chicken broth, and milk or heavy cream. It is often seasoned with salt, pepper, and herbs like thyme, and thickened to create a rich, velvety texture.

2. Can I put raw chicken in a crockpot?

Yes, you can put raw chicken in a crock pot. The slow cooking process ensures the chicken is cooked thoroughly and safely. Just ensure the internal temperature reaches at least 165°F (74°C) when fully cooked. Adding some liquid like broth helps prevent sticking and enhances flavor.

3. What’s the difference between chicken pie and chicken pot pie?

• Chicken Pie: Typically has a thicker, pastry-like crust on both the top and bottom and focuses more on the filling being encased in dough.
• Chicken Pot Pie: Usually has a creamy, stew-like filling and may only have a top crust, often made from puff pastry or a biscuit topping.

4. Does KFC use leftover chicken for pot pie?

Yes, KFC reportedly uses leftover chicken from their kitchens for their pot pies. The cooked chicken is shredded and combined with a creamy filling and vegetables, reducing food waste while creating a comforting dish.

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