Description
Gnocchi Carbonara is a comforting and tasty version of the classic Italian carbonara. It combines soft, fluffy gnocchi with creamy, rich carbonara sauce, making it a perfect mix of flavors and textures. Whether you love traditional pasta carbonara or are looking for a new twist on an Italian favorite, Gnocchi Carbonara is sure to delight you.
Ingredients
Scale
- 500 g (17.5 oz) gnocchi
- 3 medium egg yolks
- 1 teaspoon olive oil
- 1 large garlic clove, crushed
- 130 g (4.5 oz) guanciale or pancetta, diced
- 40 g (1.5 oz) pecorino cheese, grated
- Salt and freshly ground black pepper, to taste
Instructions
- Boil a large pot of salted water, add gnocchi, and cook according to the package (gnocchi float when ready). Reserve a bit of cooking water, then drain.
- In a small bowl, whisk egg yolks and pecorino, adding 1-2 tbsp of gnocchi water to create a smooth sauce. Season with black pepper and set aside.
- Heat olive oil in a large pan over medium heat. Add the crushed garlic and sauté for a minute; then remove and discard garlic.
- Add pancetta to the pan, cooking for 4-5 minutes until crispy. Add gnocchi and cook for a few minutes until slightly golden.
- Remove pan from heat, cool briefly, then add the egg mixture. Toss to coat, adding more gnocchi water if needed for a silky texture.
- Serve immediately with an extra sprinkle of black pepper!
Notes
- For added depth, try swapping pecorino with parmesan or a blend of both.
- Gnocchi tends to thicken sauces quickly; keep extra pasta water on hand to reach your desired creaminess.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Cuisine: Italian