Ham and Cheese Crescent Rolls are a delicious and easy treat for any time of day. Whether you want a quick breakfast, a tasty snack, or an appetizer for a party, these rolls are always a hit. Soft crescent roll dough, savory ham, and melted cheese make for a great treat on busy mornings, at family gatherings, or for last-minute get-togethers. Let’s learn how to make them step by step!
What Are Ham and Cheese Crescent Rolls?
Ham and Cheese Crescent Rolls are super simple to make. All you do is roll up ham and cheese in crescent dough and bake them. The result is buttery, flaky rolls with gooey cheese and flavorful ham. You can enjoy them as a snack, a meal, or even as an appetizer.
What makes them awesome is how fast and easy they are to make. With just a few ingredients, you’ll have something that looks and tastes fantastic. They’re perfect for when you’re short on time but want something delicious.
What You Need
Here’s what you’ll need to make Ham and Cheese Crescent Rolls:
- Crescent Roll Dough: You can find this in the refrigerated section at the store.
- Ham: Thin slices of ham work best.
- Cheese: Choose your favorite—cheddar, Swiss, or mozzarella all taste great.
- Butter Glaze (Optional): Mix melted butter, a little honey, Dijon mustard, and garlic powder for an extra flavor boost.
- Egg Wash (Optional): Beat an egg to brush on top of the rolls for a golden crust.
Pick fresh, high-quality ham and cheese for the best taste. Feel free to try other types of cheese or meats if you’d like.
How to Make Them
Follow these easy steps to make Ham and Cheese Crescent Rolls:
- Heat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper so the rolls don’t stick.
- Get the Dough Ready: Open the crescent roll dough and pull it apart into triangles.
- Add Ham and Cheese: Lay a piece of ham and cheese on each triangle. Don’t use too much or the dough might tear.
- Roll Them Up: Start at the wide end of the triangle and roll toward the tip, wrapping the ham and cheese inside.
- Optional Glaze: Brush the rolls with your butter glaze for a flavorful topping.
- Bake: Place the rolls on the baking sheet and bake for 12-15 minutes, until they’re golden brown.
- Serve Warm: Let them cool for a minute, then enjoy while the cheese is still melty.
What to Serve with Ham and Cheese Crescent Rolls
These rolls pair well with a variety of dishes. Here are some ideas:
- Dipping Sauces: Try ranch, honey mustard, or marinara sauce.
- Breakfast Add-ons: Pair them with scrambled eggs or fresh fruit for a complete breakfast.
- Appetizer Spread: Add them to a platter with veggies, nuts, and dips.
- Lunch Sides: Serve with a salad or soup for a simple meal.
They’re great for all kinds of occasions, whether casual or fancy.
Fun Ways to Change It Up
You can make these rolls your own by trying different ingredients. Here are some ideas:
- Switch the Meat: Use turkey, chicken, or even crispy bacon instead of ham.
- Try New Cheeses: Pepperjack, provolone, or brie are fun choices.
- Add Veggies: Include spinach, bell peppers, or onions for an extra flavor boost.
- Make It Spicy: Add jalapeños or drizzle on hot sauce.
- Herb Toppings: Sprinkle rosemary or parsley on top before baking.
These changes make the recipe even more fun and flexible.
Tips for the Best Rolls
Here’s how to make sure your Ham and Cheese Crescent Rolls come out perfect every time:
- Seal the Dough: Pinch the edges closed to prevent the cheese from melting out while baking.
- Don’t Overfill: Use just enough ham and cheese to fit without tearing the dough.
- Use Parchment Paper: It makes cleanup easier and keeps the rolls from sticking.
- Chill the Dough: If the dough becomes too soft, refrigerate it for a few minutes.
- Reheat in the Oven: Warm leftover rolls in the oven to keep them crispy.
How to Store and Reheat
Here’s how to keep and enjoy leftover rolls:
- Refrigerate: Store them in an airtight container in the fridge for up to 3 days.
- Freeze: Wrap each roll in plastic wrap and store in the freezer for up to 2 months.
- Reheat: Warm them in the oven at 350°F (175°C) for 5-7 minutes.
Avoid microwaving to prevent the rolls from becoming soggy.
Questions You Might Have
What is the difference between a croissant roll and a crescent roll?
Croissants are made with multiple layers of butter and dough, resulting in a flaky and rich texture. Crescent rolls are simpler and don’t have the same buttery layers, but they’re still soft and tasty.
What to eat with ham and cheese croissants?
They’re great with fruit salad, creamy soup, or a green salad. For breakfast, try them with eggs and a cup of coffee.
What is a crescent roll?
A crescent roll is soft bread shaped like a crescent moon. It’s made from dough that’s both buttery and light, perfect for both sweet and savory dishes.
Are crescent rolls like puff pastry?
Not exactly. The puff pastry has layers of butter folded in, making it very light and flaky. Crescent rolls are more straightforward and easier to make, but they’re still delicious.
Why You’ll Love Ham and Cheese Crescent Rolls
These rolls are a total crowd-pleaser. They’re buttery, cheesy, and packed with flavor. Whether you’re making them for breakfast, lunch, or a snack, they’re always a hit. Plus, you can make them your own by trying fun variations.
Final Thoughts: Easy, Tasty, and Fun
Ham and Cheese Crescent Rolls are a simple recipe that anyone can make. They’re quick, delicious, and perfect for any occasion. So grab your ingredients, heat your oven, and enjoy these warm, cheesy treats. You’re going to love them!
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Ham and Cheese Crescent Rolls
- Total Time: 25 min
- Yield: 8
Description
Warm, flaky, and stuffed with gooey cheese and savory ham, these crescent rolls are a quick and delicious option for breakfast, snacks, or appetizers. Add an optional butter glaze for a gourmet touch everyone will love!
Ingredients
- 1 can crescent roll dough
- Thin slices of ham (enough for each roll)
- Slices of cheese (cheddar, Swiss, or mozzarella)
- Optional Butter Glaze:
- 2 tablespoons melted butter
- 1 teaspoon honey
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon garlic powder
- Optional Egg Wash:
- 1 egg, beaten
Instructions
Prepare the Oven:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Shape the Dough:
- Open the crescent roll dough and separate it into triangles along the perforations.
Add Fillings:
- Lay a slice of ham and cheese onto the wide end of each triangle. Be careful not to overfill to avoid tearing the dough.
Roll Them Up:
- Starting at the wide end, roll the dough tightly toward the tip, wrapping the ham and cheese inside.
Optional Topping:
- Mix melted butter with honey, Dijon mustard, and garlic powder for extra flavor, then brush over the rolls.
- Alternatively, brush with the beaten egg wash for a golden crust.
Bake:
- Place the rolls on the prepared baking sheet, spaced slightly apart. Bake for 12-15 minutes or until golden brown and puffed.
Serve Warm:
- Let the rolls cool for about a minute before serving. Enjoy them warm while the cheese is still melty!
Notes
- Dipping Sauces: Serve with honey mustard, ranch, or marinara sauce.
- Breakfast Spread: Pair with scrambled eggs, fresh fruit, or yogurt for a complete breakfast.
- Appetizer Platter: Add to a charcuterie board with veggies, dips, and crackers.
- Lunch Combo: Enjoy with a side salad or a comforting bowl of soup.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch
- Cuisine: American
