Description
Crave cinnamon rolls without the hassle? Whip up gooey Pie Crust Cinnamon Rolls in 30 mins—5 ingredients, zero stress. Bake now
Ingredients
Scale
- 2 refrigerated pie crusts (thawed slightly)
- 4 tbsp salted butter, melted
- 6 tbsp light brown sugar, packed
- 1 ½ tsp ground cinnamon
For the Glaze:
- 1 cup powdered sugar
- 1–2 tbsp milk
Instructions
- Preheat oven to 350°F. Line baking sheets with parchment paper.
- Unroll a pie crust and brush with half of the melted butter.
- Mix brown sugar and cinnamon; sprinkle half over the crust, leaving a ½-inch border.
- Tightly roll up the crust, pressing the seams together. Slice into ½-inch pieces.
- Place rolls cut-side up on the baking sheet. Bake for 17–20 minutes until golden brown.
- Cool for 5 minutes, then transfer to a wire rack. Repeat with the second crust.
- For the glaze, whisk powdered sugar and milk until smooth. Drizzle over cooled rolls.
Notes
- For extra crunch, sprinkle chopped pecans before rolling.
- Add vanilla extract to the glaze for a richer flavor.
- Prep Time: 10 Minutes
- Cook Time: 20 Minutes
- Category: Breakfast
- Cuisine: American
Nutrition
- Serving Size: 24
- Calories: 113 kcal
- Sugar: 8g
- Sodium: 74mg
- Fat: 6g
- Carbohydrates: 15g
- Fiber: 0.4g
- Protein: 1g