Description
This homemade San Francisco Sourdough Bread combines a chewy, soft texture with a slightly tangy flavor. Topped with chopped onion for an extra kick, it’s the perfect bread for sandwiches or served alongside soups and salads.
Ingredients
- 4 ¾ cups bread flour (or more as needed)
- 3 tablespoons white sugar
- 2 ½ teaspoons salt
- 1 (.25 oz) package active dry yeast
- 1 cup warm milk
- 2 tablespoons margarine, softened
- 1 ½ cups sourdough starter
- 1 extra large egg
- 1 tablespoon water
- ¼ cup chopped onion (optional)
Instructions
1. Combine 1 cup of flour, sugar, salt, and yeast in a large bowl. Add warm milk and margarine, then stir in the sourdough starter. Gradually mix in the remaining flour.
2. Knead the dough on a floured surface for 8-10 minutes. Transfer to a greased bowl, cover, and let rise until doubled in size (about 1 hour).
3. Punch down the dough, rest for 15 minutes, then divide in half and shape into 2 loaves. Place on a greased baking sheet, and let rise again for 1 hour.
4. Preheat the oven to 375°F (190°C). Beat the egg with water and brush the tops of the loaves. Sprinkle with chopped onion if desired.
5. Bake for 30 minutes or until golden brown, and an instant-read thermometer reads 190°F. Let cool before serving.
Notes
- For a stronger sourdough flavor, allow the dough to rise overnight.
- Customize by adding seeds or herbs to the dough before baking.
- Prep Time: 20 minutes
- Rising Time: 2 hours
- Cook Time: 30 minutes
- Category: Baking