Description
Soft, fluffy, and packed with rich banana flavor, these sourdough banana muffins are topped with a crunchy oat crumble for an irresistible treat!
Ingredients
Muffins:
- 1/2 cup melted unsalted butter
- 1 cup dark brown sugar
- 3 ripe bananas (350g)
- 2 large eggs
- 1/2 cup sourdough starter discard
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking soda
- 2 tsp baking powder
- 1 tsp salt
Crumble Topping (Optional):
- 1/2 cup brown sugar
- 1/2 cup oats
- 2 tbsp flour
- 4 tbsp softened unsalted butter
- 1 tsp cinnamon
Instructions
1. Preheat oven to 350°F. Lightly grease a muffin tin or line with cupcake liners.
2. In a bowl, mix melted butter and brown sugar until smooth.
3. Add mashed bananas, eggs, sourdough starter, and vanilla, and stir until combined.
4. In a separate bowl, mix flour, baking soda, baking powder, and salt. Slowly fold the dry ingredients into the wet mixture.
5. Scoop batter into the muffin tin, filling each well evenly.
6. For the crumble, mix brown sugar, oats, flour, butter, and cinnamon until crumbly. Sprinkle over the muffins.
7. Bake for 20-25 minutes, or until a toothpick comes out clean. Let them cool slightly before serving.
Notes
- For a deeper banana flavor, use overripe bananas.
- Serve warm for the best flavor and texture!
- Prep Time: 15 minutes
- Cook Time: 25 minutes