Sourdough Coffee Cake: A Tasty Treat

Prepare to enjoy a mix of tangy sourdough and sweet coffee cake. This recipe makes a soft, tender cake with a cinnamon-sugar filling. It also has a crumbly streusel topping. It’s a great way to use sourdough discard for a unique breakfast or dessert.

Sourdough coffee cake is a favorite for breakfast and brunch. It combines sourdough’s tanginess with the warmth of a coffee cake. This recipe is perfect for sourdough fans or anyone looking for a new treat.

What is Sourdough Coffee Cake?

A Delightful Combination of Flavors

Sourdough coffee cake is a treat that mixes coffee cake flavors with sourdough’s unique taste. It has a sweet, vanilla cake with a tangy sourdough base. It also has a cinnamon sugar filling and a buttery crumb topping.

The sourdough discard makes the cake moist and adds a tangy flavor. This balances the cake’s sweetness, creating a perfect taste.

This coffee cake is a joy to eat. It’s soft and moist, with a crunchy topping. It’s great for breakfast, brunch, or a snack. The mix of flavors will please your taste buds.

This sourdough coffee cake is a culinary treasure. The sourdough starter adds a tangy flavor that goes well with warm spices and vanilla. Enjoy the aroma of cinnamon and vanilla with each bite.

“The sourdough coffee cake is a delightful fusion of classic flavors, with the tangy sourdough adding a unique twist to the beloved coffee cake.”

Why You’ll Love Sourdough Coffee Cake

Sourdough coffee cake is a treat you’ll love. It’s sweet but not too sweet. It has a tangy sourdough and warm cinnamon flavors. Plus, it’s a great way to use up sourdough discard.

Coffee cakes are loved all year round. They’re perfect for breakfast, brunch, or dessert. The Sourdough Cinnamon Coffee Cake recipe is a hit, with a 4.50 rating from 2 votes. It serves 10 people and has 487 calories per serving.

The Crumb Topping needs 170 grams of flour and 110 grams of butter. The Coffee Cake batter uses 2 cups of flour and 1 cup of sourdough discard. A reader gave the Sourdough Discard Coffee Cake a 5 out of 5 rating. It’s quick to make, with a 10-minute prep and 35-minute cook time. It serves 8 people in 45 minutes.

“The ease of preparation makes this sourdough coffee cake a popular choice for home baking, and the minimal cleanup required is a bonus.”

Why you’ll love sourdough coffee cake is clear. It’s delicious, versatile, and easy to make. perfect for breakfast, brunch, or dessert. It’s sure to become a favorite in your family.

Ingredients Needed

To make this delightful sourdough coffee cake, you’ll need a variety of pantry staples and fresh ingredients. The cake batter requires unsalted butter, cream cheese, brown sugar, and granulated sugar. You’ll also need sourdough discard, eggs, vanilla extract, all-purpose flour, cornstarch, baking powder, salt, and buttermilk. The streusel topping is made with brown sugar, flour, melted butter, cinnamon, and chopped pecans. All of these sourdough coffee cake ingredients come together to create the perfect treat.

Pantry Staples and Fresh Produce

Here’s a detailed list of what you’ll need:

• Unsalted butter (8 tablespoons or 113g)
• Cream cheese (8 ounces or 227g)
• Brown sugar (1 cup or 198g)
• Granulated sugar (1 cup or 198g)
• Sourdough discard (1 cup or 227g)
• Eggs (2)
• Vanilla extract (5g)
• All-purpose flour (2 cups or 240g)
• Cornstarch (2 tablespoons)
• Baking powder (10g)
• Salt (5g)
• Buttermilk (1 cup or 227g)
• Brown sugar (for the streusel topping, 1 cup or 198g)
• All-purpose flour (for streusel topping, 1 cup or 120g)
• Melted butter (for the streusel topping, 1/2 cup or 113g)
• Ground cinnamon (3g)
• Chopped pecans (1 1/2 cups or 150g)

With these ingredients needed to make sourdough coffee cake, you’ll be well on your way to creating a delicious treat that’s sure to impress.

How to Make Sourdough Coffee Cake

Making a delicious sourdough coffee cake is easier than you think. Just a few steps can lead to a tender, tasty treat. Let’s explore the steps to make a sourdough coffee cake and the secrets to baking success.

Start by mixing the wet ingredients – butter, cream cheese, sugars, and sourdough discard. In another bowl, mix the dry ingredients like flour, baking powder, and salt. Then, gently combine the wet and dry mixtures without overmixing.

1. Preheat your oven to 350°F and grease a baking pan.
2. Pour half the batter into the pan, then sprinkle cinnamon sugar on top.
3. Add the rest of the batter and top with streusel.
4. Bake for 45 to 50 minutes, until a toothpick comes out clean.
5. Let the sourdough coffee cake cool before serving warm.

The result is a moist, flavorful sourdough coffee cake. It has a tangy taste and a crunchy, caramelized topping. It’s perfect for a lazy weekend brunch, an afternoon treat, or a casual dessert with friends.

“This sourdough coffee cake recipe is an absolute gem! The tangy sourdough and sweet, crunchy topping are divine. It’s a favorite in my household.”

With these simple steps to make sourdough coffee cake, you can impress your loved ones. Enjoy making this remarkable sourdough coffee cake recipe!

Sourdough Coffee Cake: A Tasty Treat

Sourdough coffee cake is a delightful breakfast or dessert treat. It’s a classic loved by many. The mix of tangy sourdough and sweet cinnamon-sugar flavors is perfect. It has a tender crumb, a ribboned filling, and a crumbly topping.

This recipe uses sourdough starter for a unique tanginess. It works well with the cake’s sweetness. Whether you use a discard or an active starter, the result is moist and flavorful.

The recipe combines pantry staples and fresh ingredients. It includes all-purpose flour, pasture-raised eggs, whole organic milk, and filtered water. The cinnamon swirl filling and coconut sugar walnut crumble topping make it extra special.

Sourdough coffee cake is great for breakfast or dessert. You can adjust the recipe to your liking. Try different fruit fillings or add chocolate for a decadent twist.

Enjoy this coffee cake with a strong cup of coffee or cold milk. Its melt-in-your-mouth texture and balanced flavors make it a favorite for birthdays and special occasions.

“Sourdough coffee cake is a delightful breakfast or dessert treat that has become a beloved classic.”

Whether you’re a seasoned sourdough baker or new to artisanal bread, this recipe will impress. Try it and enjoy a moist, flavorful treat that will delight your taste buds.

Tips for Perfect Sourdough Coffee Cake

Baking the perfect sourdough coffee cake is an art. With a few key tips, you can master this delightful treat. The secret to success lies in paying attention to the details throughout the baking process.

Helpful Hints for Baking Success

First, use a sourdough discard that is no more than a day or two old. This prevents an overpowering sour flavor in your final product. Second, don’t overmix the batter. This can make the cake dense and tough.

Proper pan preparation is also crucial. Make sure to grease the baking pan well and line it with parchment paper. This prevents sticking and ensures the cake is released cleanly from the pan once baked.

Lastly, keep an eye on the cake while it’s baking. Use a toothpick to check for doneness. A toothpick inserted into the center should come out clean. This is the best way to know when your sourdough coffee cake is perfectly baked.

By following these tips for sourdough coffee cake, you’ll be well on your way to creating a perfect cake. It’s sure to delight your taste buds. Enjoy the baking tips for baking success!

“Baking is like washing dishes, you just have to get it done. I love making pies, cakes and cookies, but I don’t think anybody thoughts about it in a profound way. It’s just a fun, ordinary, daily thing.” – Ina Garten

More Delicious Sourdough Recipes

If you love this cake, there’s more to try. You can make savory bread or sweet treats with your sourdough starter. Try sourdough banana bread, pancakes, or pretzels for a unique taste.

For a special treat, make sourdough cinnamon rolls. The soft dough and cinnamon-sugar filling are irresistible. Sourdough discard is great in muffins or waffles, too.

Craving something savory? Try sourdough bread like whole-wheat loaves or rosemary focaccia. There are endless sourdough recipe ideas to explore. Whether you want something sweet or savory, your starter will help you create amazing dishes.

“Sourdough is the gift that keeps on giving. Once you start baking with it, you’ll never want to go back to regular bread again.”

So, why not try other sourdough recipes to try? Your taste buds and loved ones will love it. Happy baking!

1. Sourdough Banana Bread
2. Sourdough Pancakes
3. Sourdough Pretzels
4. Sourdough Cinnamon Rolls
5. Whole-Wheat Sourdough Loaf
6. Rosemary Sourdough Focaccia

Exploring more sourdough recipes will show you how versatile and tasty it is. Happy baking!

Conclusion

Sourdough coffee cake is a tasty treat that’s perfect for breakfast or dessert. It mixes the classic coffee cake taste with the tangy sourdough. This recipe is easy to make and uses sourdough discard.

The result is a moist cake with a cinnamon-sugar filling and a crunchy topping. Enjoy it with coffee or on its own. It’s sure to become a favorite in your home.

The sourdough’s unique taste and the coffee cake’s comforting flavors make it irresistible. It will satisfy your cravings and delight your taste buds.

Keep exploring sourdough recipes to find more delicious options. Sourdough can add amazing flavors to your baking. Let it take your baking to new heights.

FAQS:

1. What not to do with sourdough?

• Don’t skip feeding your starter regularly: Sourdough starter needs regular feedings to stay active and healthy. Neglecting this will weaken the starter.
• Don’t use cold water for the starter: Use lukewarm or room-temperature water when feeding your starter, as cold water can slow down yeast activity.
• Don’t rush the fermentation process: Sourdough requires time for proper fermentation, so avoid trying to speed up the process with extra yeast.
• Don’t over-knead the dough: Unlike regular bread dough, sourdough benefits from gentler handling since too much kneading can break down the gluten structure.
• Don’t store the starter in airtight containers: The starter needs airflow to breathe and grow. A loosely covered jar is best.

2. What makes a coffee cake a coffee cake?

• No coffee required: Despite the name, coffee cake doesn’t have to contain coffee. The name comes from the tradition of serving it with coffee.
• Topping: Coffee cakes are often distinguished by their crumbly, streusel-like topping made with sugar, butter, and flour.
• Texture and flavor: Coffee cakes tend to be moist and mildly sweet, without the rich frosting or filling you’d find in other cakes.
• Simple flavors: They usually feature flavors like cinnamon or vanilla, making them a perfect pairing for coffee.

3. What’s the difference between a coffee cake and a crumb bun?

• Shape and serving style: Coffee cake is usually baked in a single round or rectangular layer, whereas crumb buns are individual pastries.
• Crumb ratio: Crumb buns have a thicker layer of streusel or crumb topping, often as thick as the cake itself. Coffee cake typically has a thinner crumb layer.
• Texture: Crumb buns are softer and fluffier in texture, often resembling a sweet roll, while coffee cakes can have a denser, more cake-like consistency.

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