I love baking at home, especially sourdough bread. The way it changes simple ingredients into a delicious loaf is magical. Sourdough dinner rolls are even more special.
These soft and fluffy rolls add a tangy flavor to any meal. They’re perfect for family gatherings or cozy nights at home, and they’ll quickly become a favorite.
This recipe is easy to follow. You need just a few ingredients and simple steps. From feeding your starter to baking the rolls, it’s rewarding. The result is irresistible.
Ready to make your dinner table special with homemade bread? Let’s start this sourdough dinner roll recipe. Your kitchen will be filled with warmth and aroma. Your family and friends will love these rolls.
Soft, Fluffy, and Irresistible Sourdough Dinner Rolls
These homemade sourdough dinner rolls are warm, buttery, and delicious. They have a soft, pillowy texture and a hint of tangy sourdough flavor. They’re sure to become a family favorite.
The secret to these amazing soft sourdough rolls is the sourdough starter. It gives the dough a unique depth of flavor and a light, airy interior. Whether serving them with a hearty stew or making sliders, these homemade dinner rolls will impress.
The Perfect Sourdough Baking Schedule
The dough can be mixed in the morning and baked fresh for dinner the same day. The key steps include feeding the sourdough starter at 8:00 PM, dough mixing at 8:00 AM, stretching and folding at intervals, and baking at 4:00 PM. This schedule works best in a kitchen with an ambient temperature of 68°F (20°C).
| Time | Step |
|---|---|
| 8:00 PM | Feed the sourdough starter |
| 8:00 AM | Mix the dough |
| Intervals | Stretch and fold the dough |
| 4:00 PM | Bake the rolls |
Follow this easy schedule to enjoy the delicious aroma of freshly baked sourdough bread in no time.
“These sourdough dinner rolls are the perfect way to elevate any meal. The combination of the soft, fluffy texture and the tangy sourdough flavor is truly irresistible.”
The Art of Sourdough Baking
Sourdough baking is a true art form. It needs patience, precision, and a deep understanding of fermentation. The sourdough starter, a mix of wild yeast and bacteria, gives bread its tangy flavor and tender crumb.
Mastering sourdough baking takes time and practice. But the results are worth it. This section will guide you through the key steps to becoming a sourdough pro.
The key to successful sourdough baking is understanding your sourdough starter. This living culture needs regular feeding to stay active. You can create a robust starter that makes your baked goods special with care.
Once you’ve mastered your sourdough starter, the fun begins. Try different flours, hydration levels, and fermentation times. This unlocks a world of flavors and textures in your fermented bread. The journey of discovery is half the joy of sourdough baking.
So, dive into sourdough baking, whether you’re a seasoned baker or just starting out. Let your creativity shine. With practice and patience, you’ll make loaves that deserve the “artisanal” label.
Easy Step-by-Step Instructions
Baking sourdough dinner rolls can seem hard, but our guide makes it easy. You’ll soon be making these tasty sourdough dinner rolls with ease. We’ll show you how to care for your starter, shape the dough, and bake perfect rolls. With practice, you’ll impress everyone with your homemade sourdough treats.
Feeding Your Sourdough Starter
First, make sure your sourdough starter is healthy and active. Mix equal parts flour and water into it. Let it sit at room temperature until it’s bubbly and has doubled in size. This step is key for the sourdough flavor in your rolls.
Mixing the Dough
Mix bread flour, warm water, salt, and starter in a big bowl. Knead the dough for 10 minutes until it’s smooth and elastic. Cover the bowl and let it rise overnight or for 6 hours. It should double in size.
Shaping and Proofing
Punch down the dough to get rid of air bubbles. Then, split it into 8 equal parts. Shape each part into a ball and put them on a parchment-lined baking sheet. Cover the rolls and let them rise for 1 1/2 to 3 hours. They should be puffy and doubled in size.
Baking the Rolls
Heat the oven to 375°F (190°C). Bake the sourdough dinner rolls for 30 minutes until golden. Brush them with melted butter or cool them on a wire rack before serving.
Follow our easy steps and you’ll be baking like a pro soon. Enjoy your homemade sourdough rolls!
Versatile and Delicious
These sourdough dinner rolls are not just tasty but also super versatile. I love serving them with a hearty stew or roast. They’re also great for making sandwiches, sliders, or even just with butter for breakfast.
The tangy sourdough flavor goes well with many dishes, making these rolls a must-have for any home baker. They’re perfect for any meal, whether a big gathering or a simple dinner.
These rolls are always a hit thanks to their soft, fluffy texture and golden-brown appearance. The flexible recipe allows you to chill the dough overnight, making it perfect for busy days or weekend meals.
These sourdough rolls are a true delight for any meal. They’re a staple in my kitchen, enhancing many dishes. I’m excited for you to try them and see how versatile they are!
Frequently Asked Questions
Yes, sourdough can be enjoyed at any time of day, including dinner. It pairs well with various savory dishes, making it a versatile option for evening meals.
Sourdough bread pairs well with various foods, including soups, salads, cheeses, meats, and roasted vegetables. It can also be used for sandwiches or served with dips like olive oil and balsamic vinegar.
Traditionally, sourdough is served with butter, olive oil, cheese, or soups and stews. It can also complement charcuterie boards or be part of a rustic meal with meats and vegetables.
Sourdough is good for your stomach because fermentation creates beneficial bacteria, known as probiotics, which can improve gut health. Additionally, it is often easier to digest than other types of bread due to the natural breakdown of gluten during fermentation.
Soft Sourdough Dinner Rolls
- Total Time: 8 hours
Description
These homemade sourdough dinner rolls are warm, buttery, and delicious. They have a soft, pillowy texture and a hint of tangy sourdough flavour.
Ingredients
Dough:
- 2 tbsp butter
- 1 cup milk
- 3 tbsp sugar
- 1 tsp salt
- 1/2 cup active sourdough starter
- 3 cups + 2 tbsp bread flour
- 1 tbsp melted butter (for brushing after baking)
Instructions
- Prepare Starter: Feed your sourdough starter the night before and let it rise until bubbly.
- Mix Dough: In the morning, melt butter with milk, sugar, and salt. Let cool. Add flour and sourdough starter to the cooled liquid and mix. Let rest for 1 hour.
- Stretch and Fold: Perform 3 sets of stretch and folds, resting the dough for 30 minutes between each set. Let the dough rise for 2 hours until it increases in size by 50%.
- Shape Rolls: Divide the dough into 12 pieces, shape into balls, and place in a greased baking dish. Cover and let rise for 3-4 hours until puffy.
- Bake: Preheat oven to 375°F (190°C). Bake for 25-30 minutes until golden brown. Brush with melted butter after baking.
Notes
Store the rolls at room temperature for up to 3 days or freeze for up to 3 months.
For a vegan option, use non-dairy milk and butter.
- Prep Time: 15
- Cook Time: 30
- Category: Baking