Sourdough Discard Cinnamon Rolls Recipe

I love baking and making homemade cinnamon rolls. The smell of fresh dough, the sweet filling, and the creamy frosting are amazing. Today, I want to share a special twist: sourdough discard cinnamon rolls.

These sourdough cinnamon rolls are tasty and use up sourdough discard. This makes the dough even better. The recipe is simple, so you can make these homemade cinnamon rolls quickly. Let’s explore this sourdough discard recipe with this easy cinnamon rolls recipe.

Delectable Sourdough Discard Cinnamon Rolls

I love finding new ways to use my sourdough discard. This recipe for sourdough cinnamon rolls is perfect. It combines the unique taste of fermented grains with a sweet, cinnamon-filled treat. The sourdough adds a tangy twist to the classic cinnamon roll, making it soft and perfectly balanced.

A Buttery, Cinnamon-Infused Treat

These cinnamon rolls are a true indulgence. They’re made with unsalted butter, making them rich and tender. The filling mixes brown sugar, cinnamon, and flour, offering a sweet and spicy taste. The cream cheese icing adds a tangy, creamy touch, elevating the rolls to a new level of deliciousness.

Utilizing Sourdough Discard Creatively

This recipe is great because it uses up sourdough discard. It adds amazing flavor and helps with the texture and moisture of the rolls. By using the discard, I reduce waste and enjoy the health benefits of fermented grains. It’s good for my taste buds and my conscience.

IngredientProportion
Granulated Sugar60 grams
Sucanat20 grams
Brown Sugar40 grams
Whole Milk100 grams
Unsalted Butter57 grams
Sourdough Discard200 grams
Instant Yeast7 grams
Bread Flour375 grams

Whether you’re an experienced sourdough baker or want to use up discard, this recipe is a hit. Its irresistible taste and tender texture make it a favorite for families.

Why You’ll Love This Recipe

This Sourdough Discard Cinnamon Rolls recipe is a true delight for several reasons. First, these quick cinnamon rolls come together fast. You don’t need to wait for hours or use complicated ingredients. This means you can enjoy a decadent, homemade cinnamon roll in no time.

The use of sourdough discard makes the dough incredibly moist and flavorful, resulting in a soft, tender texture that is absolutely irresistible.

Another reason to love this recipe? It makes a large batch, perfect for sharing with family and friends or enjoying over the course of a few days. In fact, the author notes that 3 pans of these sourdough cinnamon rolls were consumed in less than an hour, a testament to their irresistible appeal.

Beyond the quick preparation and delectable flavor, this recipe also offers versatility. The author guides customizing the rolls based on your sourdough starter consistency and room temperature. They also suggest fun variations like using rum or bourbon-soaked raisins or adding crushed nuts. Whether you’re a beginner baker or a seasoned pro, this easy cinnamon roll recipe will surely become a new favorite in your household.

“The Sourdough Discard Cinnamon Rolls recipe has received a rating of 4.65 out of 5 from 17 votes, showcasing its widespread appeal.”

So why not give this delightful recipe a try? With its quick preparation, incredible flavor, and versatility, it’s sure to become a new go-to for satisfying your cinnamon roll cravings. Gather your ingredients and get ready to bake up a batch of these irresistible treats!

Ingredients and Substitutions

This Sourdough Discard Cinnamon Roll recipe has a few key ingredients. They come together to create a perfect mix of flavors and textures. The sourdough discard adds a tangy taste and keeps the rolls moist. The all-purpose flour, butter, brown sugar, and cinnamon give the classic cinnamon roll taste.

Key Ingredients Explained

The recipe needs an active sourdough starter that’s been fed 4-12 hours before. This makes sure the starter is ready to add its unique flavor. The dough also includes all-purpose flour, which can be swapped for bread flour for a chewier texture. Unsalted butter is used in the dough and the filling, making the rolls rich.

The filling is made with brown sugar and ground cinnamon for that classic cinnamon roll taste. The cream cheese icing mixes cream cheese, heavy cream, maple syrup or honey, and vanilla extract.

Substitution Options for Dietary Needs

  • Milk: Almond, oat, or soy milk can replace regular dairy milk.
  • Sweeteners: Honey or maple syrup can replace brown sugar in the dough and filling.
  • Dairy-free: Use dairy-free cream cheese for the icing and coconut oil for butter.

This recipe is very flexible. With a few simple swaps, you can make it fit different diets. You can go from vegan to gluten-free while enjoying the delicious sourdough discard cinnamon rolls.

Step-by-Step Instructions

Making sourdough cinnamon rolls is easy. Start by mixing the dough. In a big bowl, mix sourdough and discard melted butter, honey, and other wet stuff. Then, add dry ingredients like flour and knead until it’s soft.

Cover the dough and let it sit overnight. This lets the flavors grow.

  1. The next day, add baking soda and baking powder to the dough.
  2. Roll out the dough into a big rectangle, about 1/4-inch thick.
  3. Spread the cinnamon-sugar mixture over the dough, leaving a small border.
  4. Roll the dough into a tight log, starting from the long side.
  5. Cut the log into individual rolls, each about 1 inch thick.
  6. Put the rolls in a greased baking dish, leaving space between them.
  7. Let the rolls rise for 1-2 hours until they’re almost touching.
  8. Bake the rolls at 350°F for 35-40 minutes, until golden.
  9. Let the rolls cool in the pan for 15 minutes after baking.

Now, make the vanilla bean cream cheese icing. In a bowl, mix softened butter, whipped cream cheese, powdered sugar, and a bit of milk. Beat until smooth. Drizzle over warm rolls for a tasty breakfast.

Sourdough cinnamon roll recipe steps

Follow these steps to make delicious sourdough cinnamon rolls at home. The secret is the overnight fermentation for sourdough flavor. Also, be careful when rolling and cutting the dough. Enjoy the process, and you’ll get amazing results!

Overnight Proofing Option

Want to start early? This overnight sourdough cinnamon roll recipe is perfect for that. Just shape the rolls and put them in a dish. Then, cover and refrigerate them overnight.

The next morning, let the rolls warm up at room temperature. Preheat the oven and bake as you normally would. This make-ahead cinnamon roll option is great for holidays or busy weekends. It lets you enjoy homemade cinnamon rolls without the morning rush.

The dough develops flavor and texture slowly overnight. This refrigerator cinnamon roll method is a big help for those short on time. It makes baking a breeze, even on busy days.

“The overnight proofing option is a lifesaver for those who want to enjoy homemade cinnamon rolls without the morning hassle. Just prepare the dough the night before, and you’ll have a warm, freshly baked treat ready to enjoy the next day.”

Mix, knead, and shape the dough as the recipe says. Instead of letting it rise at room temperature, refrigerate it overnight. In the morning, take it out and let it warm up for 30-60 minutes. Then, bake as usual. Enjoy your overnight sourdough cinnamon rolls with little effort!

Sourdough discard cinnamon rolls

I love baking at home and found a great way to use sourdough discard. Instead of throwing it away, you can make Sourdough Discard Cinnamon Rolls. It’s a tasty way to use up the starter’s unfed part.

These cinnamon rolls mix sourdough’s tang with cinnamon sugar’s sweetness. The discard makes the dough moist and flavorful. They’re perfect for breakfast, brunch, or a sweet treat anytime.

This recipe is quicker than traditional sourdough cinnamon rolls. It uses commercial yeast, so the dough is ready in over two hours, making it easier for home bakers to enjoy.

Traditional Sourdough Cinnamon RollsSourdough Discard Cinnamon Rolls
Time to make: Around 2 daysTime to make: Just over 2 hours
Leavening: Relies on sourdough starterLeavening: Uses commercial yeast
Flavor: Intense sourdough tangFlavor: Balanced sourdough tanginess
Yield: VariableYield: 9 rolls in a 10-inch pan

Sourdough discard cinnamon rolls are not only quick but also healthy. They have natural bacteria and probiotics for better digestion. The sourdough acids also help with blood sugar and boost the immune system. Plus, they’re full of fiber, vitamins, and minerals.

“Delicious and easy to make! The sourdough flavor really shines through, and the rolls are so soft and fluffy. I’ll definitely be making these again.”

Whether you’re a sourdough pro or just starting, try this recipe. Enjoy the cinnamon flavor and the health benefits of sourdough discard. Every bite is a perfect mix of taste and nutrition!

Baking Tips and Tricks

Making perfect sourdough cinnamon rolls needs some skill and care. With a few easy tips, you can make them just like a bakery. Here’s some advice to help your sourdough cinnamon rolls be perfect every time.

Consistency is Key

Cinnamon rolls should be the same size and shape. To bake them right, cut the dough evenly. Use a sharp knife, dental floss, or a bench scraper for clean cuts.

This helps prevent some rolls from getting too dark while others stay light.

Stagger the Placement

Don’t line up the cinnamon rolls in the baking dish. Instead, place them staggered. This lets them rise better and keep their round shape.

It makes them puff up evenly and bake perfectly.

Monitor the Baking Time

Watch the baking time closely for perfect sourdough cinnamon rolls. Bake at 350°F for 20-25 minutes, but adjust the time based on the size of your rolls and your oven.

Using these expert tips, you’ll make sourdough cinnamon rolls that everyone will love. Focus on consistency, placement, and careful baking. This way, you’ll get perfect, bakery-quality cinnamon rolls every time.

Conclusion

This Sourdough Discard Cinnamon Rolls recipe is a great way to use leftover sourdough starter and make a delicious, homemade breakfast treat. The rolls are soft, fluffy, and filled with cinnamon sugar. They also have a creamy vanilla bean icing.

Everyone loves these sourdough cinnamon rolls. You can make them the same day or the night before. They’re perfect for any special occasion. Sourdough is more reliable than yeast, making baking a success every time.

So, why not make these Sourdough Cinnamon Rolls for yourself and your family? They have the perfect mix of flavors and textures. This recipe will surely become a favorite in your home.

Frequently Asked Questions (FAQs)

When can I bake with my sourdough discard?

You can bake with sourdough and discard it anytime after feeding your starter, typically when it’s no longer bubbly or active enough for bread but still good to use in other recipes. Discard can be used right after removing it from the starter or stored in the fridge for up to a week. It works great for pancakes, waffles, crackers, muffins, and other baked goods.

What can I use my sourdough discard for?

Sourdough discard is versatile and can be used in a variety of recipes. Common uses include pancakes, waffles, biscuits, crackers, pizza dough, muffins, and cookies. Its tangy flavor adds a unique twist to these dishes and helps reduce food waste by utilizing the discard from regular feedings of your sourdough starter.

When has sourdough discard gone bad?

Sourdough discard has gone bad if it develops an off smell, such as a very strong, unpleasant odor (beyond the usual tanginess), or if you notice mold growing on it. Discoloration like pink, orange, or grayish hues indicates it’s time to discard it completely. If kept in the fridge, sourdough discard can typically last about 1 to 2 weeks.

Does sourdough discard still have health benefits?

Yes, sourdough discard can still offer some health benefits, though it may not be as potent as an active starter. It contains beneficial bacteria and yeast from the fermentation process, which can aid digestion. However, the longer the discard is stored, the fewer probiotics and nutrients it may retain. Using it fresh or within a few days will give you the most benefit.

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Sourdough discard cinnamon rolls

Sourdough Discard Cinnamon Rolls Recipe


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  • Author: Brittany Recipes
  • Total Time: 0 hours
  • Yield: 4050 1x

Description

These Quick Sourdough Discard Cinnamon Rolls are perfect for a fast and delicious treat


Ingredients

Scale

Cinnamon Roll Dough:

  • 4 cups all-purpose flour
  • 1 tsp baking soda
  • 2 tsp baking powder
  • 1 tsp salt
  • 1 cup sourdough discard
  • 1 cup water
  • 1/2 cup melted butter
  • 1/4 cup honey

Cinnamon Sugar Filling:

  • 1/2 cup softened butter
  • 1 cup brown sugar
  • 2 tbsp cinnamon

Cream Cheese Topping:

  • 6 oz cream cheese
  • 1/2 cup heavy cream
  • 1/2 cup maple syrup or honey
  • 2 tsp vanilla extract

Instructions

  1. Preheat oven to 375°F. Grease a 9×13 baking dish or cast-iron skillet.
  2. Combine flour, baking soda, baking powder, and salt in a large bowl. Add sourdough discard, water, butter, and honey, mixing until a dough forms.
  3. Roll the dough into a 1/4-inch thick rectangle.
  4. Spread softened butter over the dough and sprinkle with brown sugar and cinnamon.
  5. Roll up the dough tightly and slice into 12 even rolls.
  6. Place the rolls in the prepared dish and bake for 25-35 minutes until golden.
  7. Mix cream cheese, heavy cream, maple syrup (or honey), and vanilla in a saucepan over medium heat for the frosting.
  8. Pour frosting over warm rolls before serving.
  9. Servings: 12

Notes

Use unflavored dental floss for clean, even cuts.

For a softer texture, place rolls closer together in the dish.

  • Prep Time: 15
  • Cook Time: 25-35
  • Category: Baking

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