Description
Turn your sourdough discard into the perfect pizza crust—chewy, bubbly, and ready in under an hour
Ingredients
Scale
- 1 cup warm water (240g)
- 1 tbsp honey (21g)
- 2 ¼ tsp active dry yeast (7g)
- ¾ cup sourdough discard (200g)
- 2 tbsp olive oil (28g)
- 4 cups all-purpose flour (500g)
- 1 tsp kosher salt (3g)
Instructions
1. Add warm water, yeast, and honey to a bowl and let it sit for 5 minutes until foamy.
2. Mix in sourdough discard and olive oil, then gradually add flour and salt.
3. Knead for 5-7 minutes until smooth. Cover and let rise for 1 hour.
4. Preheat your oven to 500°F with a pizza stone or baking steel inside.
5. Divide dough in half, shape into 12-inch rounds, and top with your favorite ingredients.
6. Bake for 6-7 minutes until the crust is golden and bubbly. Enjoy!
Notes
- Use a pizza stone for a perfectly crisp crust.
- Make ahead and refrigerate the dough for up to 24 hours for more flavor!
- Prep Time: 20 minutes
- Rising time: 1 hour
- Cook Time: 7 minutes
- Category: Dinner