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Sourdough Discard Scones Recipe

Sourdough Discard Scones Recipe


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  • Author: Brittany Recipes
  • Total Time: 40 minutes
  • Yield: 8 1x

Description

Flaky, tender, and oh-so-versatile! These sourdough scones are the perfect base for your favorite add-ins, from juicy blueberries to rich chocolate chips.


Ingredients

Scale
  • 2 cups all-purpose flour (280g)
  • 1/2 cup granulated sugar (100g)
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1 stick unsalted frozen butter (113g)
  • 1 cup mix-ins (chocolate chips, berries, dried cranberries)
  • 1/2 cup sourdough starter discard (142g)
  • 1 large egg
  • 1 tsp vanilla extract
  • 3 tbsp heavy cream (or milk)

Topping (optional):

  • 2 tbsp heavy cream
  • 3 tbsp coarse sugar

Instructions

1. In a large bowl, mix the flour, sugar, baking powder, and salt.
2. Grate frozen butter into the dry ingredients and mix using a pastry cutter or fork. Toss in the mix-ins and coat with flour.
3. In a separate bowl, whisk together the sourdough discard, egg, vanilla, and heavy cream.
4. Fold the wet ingredients into the flour mixture, gently mixing to form a dough (don’t overwork it!).
5. On a lightly floured surface, roll the dough into an 8-inch circle and cut into 8 wedges.
6. Place scones on a parchment-lined baking sheet, and refrigerate for at least 30 minutes.
7. Preheat oven to 400°F. Brush the tops with cream and sprinkle with coarse sugar.
8. Bake for 20-25 minutes until golden brown. Enjoy with a glaze if desired! 🍋

Notes

  • Use frozen butter and cold cream for extra flaky scones!
  • Customize with your favorite add-ins like nuts, citrus zest, or even cheese for a savory twist.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Baking