Description
Flaky, tender, and oh-so-versatile! These sourdough scones are the perfect base for your favorite add-ins, from juicy blueberries to rich chocolate chips.
Ingredients
- 2 cups all-purpose flour (280g)
- 1/2 cup granulated sugar (100g)
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 stick unsalted frozen butter (113g)
- 1 cup mix-ins (chocolate chips, berries, dried cranberries)
- 1/2 cup sourdough starter discard (142g)
- 1 large egg
- 1 tsp vanilla extract
- 3 tbsp heavy cream (or milk)
Topping (optional):
- 2 tbsp heavy cream
- 3 tbsp coarse sugar
Instructions
1. In a large bowl, mix the flour, sugar, baking powder, and salt.
2. Grate frozen butter into the dry ingredients and mix using a pastry cutter or fork. Toss in the mix-ins and coat with flour.
3. In a separate bowl, whisk together the sourdough discard, egg, vanilla, and heavy cream.
4. Fold the wet ingredients into the flour mixture, gently mixing to form a dough (don’t overwork it!).
5. On a lightly floured surface, roll the dough into an 8-inch circle and cut into 8 wedges.
6. Place scones on a parchment-lined baking sheet, and refrigerate for at least 30 minutes.
7. Preheat oven to 400°F. Brush the tops with cream and sprinkle with coarse sugar.
8. Bake for 20-25 minutes until golden brown. Enjoy with a glaze if desired! 🍋
Notes
- Use frozen butter and cold cream for extra flaky scones!
- Customize with your favorite add-ins like nuts, citrus zest, or even cheese for a savory twist.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Baking