Description
These light and crispy sourdough waffles are a delightful breakfast treat. With a beautifully fermented flavor from sourdough starter, they’re perfect with maple syrup, whipped cream, or fresh fruit!
Ingredients
Scale
- 2 cups active sourdough starter
- 2 eggs
- 1/4 cup + 1 tbsp coconut oil (or butter)
- 1/2 tsp salt
- 1 tsp cinnamon
- 2 tbsp honey
- 1 tsp vanilla extract
- 1 tsp baking soda
Instructions
1. Preheat your waffle maker (cast iron or electric) and grease well.
2. combine the sourdough starter, eggs, oil, salt, cinnamon, honey, and vanilla in a large bowl. Mix until smooth.
3. Stir in the baking soda, creating a fizzy batter.
4. Add the batter to the waffle maker (about 1 cup per waffle), cooking for 3-4 minutes on each side until golden brown.
5. Serve with your favorite toppings, like butter, syrup, or fresh fruit.
Notes
- For extra crispy waffles, cook them a little longer or bake them briefly in the oven after cooking.
- Freeze leftover waffles to enjoy later!
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Baking