Imagine a lazy Sunday morning with the sun peeking through your curtains. The smell of freshly fried Sourdough Donut fills the air. For me, this is the ultimate indulgence, a moment of pure bliss.
It’s a time when the tangy, fluffy goodness of homemade sourdough donuts takes me to a world of comfort. If you’re craving that same experience, you’re in the right place. This easy sourdough donut recipe will soon become your weekend tradition.
Biting into a warm, homemade sourdough donut feels like a trip back in time. Simple pleasures were the ultimate luxuries then. The sourdough’s tangy flavor, the soft texture, and the sweet glaze create a perfect harmony.
This sourdough donut recipe is sure to impress, whether you’re hosting a brunch or treating yourself. It’s a treat that will leave you wanting more.
What is Sourdough?
Sourdough is a traditional way to make grains more digestible and nutritious. The fermentation process breaks down phytic acid, an anti-nutrient in whole grains. It also predigests starches, lowering the glycemic index. Plus, sourdough has beneficial bacteria that support gut health.
Using a sourdough starter in baked goods like donuts makes them more nutritious and easier to digest.
Sourdough Fermentation
The souring process in sourdough breaks down phytic acid in whole grains. This anti-nutrient can block the absorption of minerals like calcium, iron, and zinc. Fermenting the grains neutralizes phytic acid, making nutrients more available for your body.
Benefits of Sourdough
- Improved Digestibility: Sourdough’s natural bacteria predigest the starches in grains, making them easier to digest.
- Lower Glycemic Index: Sourdough products have a lower glycemic index than non-fermented ones, avoiding sharp blood sugar spikes.
- Gut Health Support: Sourdough is a gut-healing food that provides beneficial bacteria for a healthy digestive system.
Adding sourdough to your baking, like in this sourdough donut recipe, makes treats more nutritious and easier to digest. The fermentation process unlocks the grains’ full potential, offering a healthier and more satisfying treat.
Ingredients Needed for Sourdough Donuts
To make tasty sourdough donuts, you need a few key ingredients. The recipe includes whole milk, organic sugar, and butter. You’ll also need all-purpose flour or whole grain flour, eggs, a sourdough starter, salt, and oils like tallow or avocado oil.
Milk
Whole milk is best because it makes the donuts more tender.
Sugar
Organic sugar adds just the right sweetness to the donuts.
Butter
Butter gives the donuts a rich flavor and soft texture.
Flour
You can use all-purpose flour or whole-grain flour. Whole-grain flour makes the donuts denser.
Eggs
Eggs help hold the donut batter together and add richness.
Sourdough Starter
A lively sourdough starter is key for the tangy taste of these donuts.
Salt
A little salt boosts the flavor of the sourdough donuts.
Frying Oil
Choose a good oil like tallow or avocado oil for frying. These oils make the donuts crispy and golden.
With these ingredients, you can make homemade sourdough donuts. They’re sure to delight your family and friends.
Sourdough Donut Recipe: Easy & Tasty.
Enjoy the mix of sourdough and donuts with this simple recipe. It’s perfect for both experienced bakers and newcomers. This easy sourdough donut recipe lets you make tasty treats quickly.
Prepare the Sourdough Starter
Feed your sourdough starter 4-12 hours before starting the dough. This makes sure it’s active and ready to add that sourdough taste to your donuts.
Make the Dough
Warm the milk, sugar, and butter in a saucepan over low heat until the sugar dissolves. Move this mix to a stand mixer with a dough hook. Add 2 cups of flour and mix until the milk cools down before adding the sourdough starter.
Then, add the eggs, more flour, and salt. Knead the dough on low speed for about 10 minutes. This makes the dough smooth and elastic, key for the sourdough donut dough.
Rise and Chill
Cover the dough with a damp cloth or plastic wrap. Let it rise in a warm place for 5-6 hours. When it doubles in size, move it to the fridge to chill overnight. This step boosts the flavor and texture of your how-to-made sourdough donuts.
This easy sourdough donut recipe is a great start to making delicious sourdough donuts. Next, we’ll cover frying and glazing!
Frying and Glazing the Donuts
Get ready to elevate your sourdough donut game with frying and glazing. These steps turn your dough into golden, irresistible treats.
Rolling Out the Dough
The next morning, roll out the chilled dough on a floured surface to 1/2-inch thickness. Use just enough flour to avoid a dense donut.
Cutting the Donuts
Now, it’s time to get creative with your donut-cutting tools! Use a cup or large biscuit cutter for the donut shapes. For the center hole, a smaller bottle cap works best. This creates the classic ring shape.
Proofing the Donuts
Transfer the cut donuts to a baking sheet and cover with a damp tea towel or plastic wrap. Let them rise for 1.5-2 hours. This step makes them fluffy.
Frying the Donuts
Heat about 1/2 inch of coconut oil in a cast iron skillet over medium heat. When a small piece of dough sizzles, the oil is ready. Fry the donuts for 2-3 minutes on each side until golden. Fry them in batches to avoid overcrowding.
Glazing the Donuts
After frying, let the donuts cool slightly. Then, glaze them! Mix butter, milk, vanilla, and powdered sugar in a saucepan. Heat and stir until smooth. Dip the donuts in the glaze and let the excess drip off. Place them on a wire rack to set.
Congratulations on mastering the art of glazing sourdough donuts! Enjoy these heavenly how-to-fry sourdough donut creations.
Conclusion
This sourdough donut recipe is easy and delicious to make at home. It uses an active sourdough starter for a tangy flavor and better digestibility. The donuts are fluffy and flavorful, great for a weekend breakfast or brunch.
Making sourdough donuts is a fun baking experience. It lets you enjoy the benefits of sourdough fermentation. This process makes the donuts easier to digest for those with sensitivities.
With a few simple steps, you can make these homemade sourdough delights. Whether you’re experienced or new to sourdough, this recipe will be a favorite. Enjoy the unique flavor and texture of these donuts and impress your loved ones with your baking.
FAQS
Yes, sourdough can be used to make donuts, adding a unique flavor and texture. The natural fermentation process gives sourdough donuts a slight tanginess and a chewy texture that’s different from traditional donuts made with commercial yeast. It also results in a more complex flavor that many people find appealing.
The key difference is in the leavening process. Sourdough donuts use a natural starter, which involves wild yeast fermentation, while regular donuts typically rely on commercial yeast or baking powder for quick leavening. Sourdough donuts tend to have a slightly tangy flavor and a chewier texture, while regular donuts are usually sweeter and fluffier.
Amish donuts are known for their freshness, light texture, and rich flavor. They are typically made from scratch with high-quality, simple ingredients, and the dough is often enriched with milk, butter, and eggs, making them especially soft and tender. Additionally, many Amish bakeries fry their donuts fresh daily, resulting in a superior taste and texture.
Avoid rushing the fermentation process, as it needs time to develop the proper flavor and texture. Overfeeding your starter or neglecting it can also harm its activity. When making baked goods, don’t overwork the dough, as this can result in tough, dense bread or pastries. Additionally, avoid using water that’s too hot when mixing your dough, as it can kill the wild yeast.
Sourdough Donut Recipe
- Total Time: 6 Hours
- Yield: 12 Donuts 1x
Description
Golden, crispy on the outside, and fluffy on the inside, these sourdough donuts are the perfect mix of tangy sourdough and sweet, soft donuts.
Ingredients
- 1 cup whole milk
- 1/2 cup organic sugar
- 1/4 cup unsalted butter
- 3–4 cups all-purpose or whole-grain flour
- 2 large eggs
- 1/2 cup active sourdough starter
- 1/2 tsp salt
- Frying oil (tallow, avocado, or coconut oil)
Instructions
1. Warm milk, sugar, and butter in a saucepan until sugar dissolves. Transfer to a mixer, add 2 cups of flour, and mix until cool.
2. Add sourdough starter, eggs, and more flour. Knead for 10 minutes until smooth and elastic.
3. Let dough rise for 5-6 hours, then chill overnight.
4. The next morning, roll dough to 1/2-inch thickness, cut out donuts and let them proof for 1.5-2 hours.
5. Fry donuts in hot oil for 2-3 minutes per side until golden.
6. Glaze with a mixture of melted butter, milk, vanilla, and powdered sugar.
Notes
- Use ripe sourdough starter for a tangier flavor.
- Chill the dough overnight for better texture and taste!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Breakfast
