Description
- These soft and fluffy Sourdough Hamburger Buns are perfect for summer barbecues or sandwiches. They are versatile and easy to make, with a hint of tang from the sourdough starter and a slightly sweet taste.
Ingredients
- 1/2 cup (113g) sourdough starter (active and bubbly)
- 3/4 cup (177g) warm water
- 3 cups (420g) all-purpose flour
- 1/4 cup (60g) melted coconut oil or butter
- 3 tablespoons (63g) honey
- 1 teaspoon (6g) salt
- 1 egg
- Egg yolk and 1 tablespoon water (for egg wash)
- Sesame seeds (optional)
Instructions
1 Make the Dough:
Combine the sourdough starter, warm water, flour, melted coconut oil or butter, honey, salt, and egg in a stand mixer. Knead for 5-10 minutes until the dough is smooth and elastic.
2 Ferment the Dough:
Place the dough in a greased bowl, cover it with a damp towel or plastic wrap, and let it rise for 8 hours. Then, transfer to the refrigerator to chill overnight.
3 Shape the Buns:
Divide the dough into 8 equal pieces. Shape each piece into a bun by tucking the dough underneath to create a smooth surface. Place on a lined baking sheet, cover, and let rise until doubled.
4 Bake the Buns:
Preheat the oven to 350°F (175°C). Brush the tops of the buns with egg wash and sprinkle with sesame seeds (optional). Bake for 25-30 minutes, or until golden brown.
5 Cool and Serve:
Let the buns cool completely before serving.
Notes
- To speed up the process, skip the long fermentation and let the dough rise for 1-2 hours instead.
- For extra flavor, sprinkle the tops with sesame or poppy seeds before baking.
- Prep Time: 30 minutes
- Cook Time: 25-30 minutes
- Category: Baking