How does condensed milk affect baking?

Condensed milk adds moisture, richness, and a caramel-like sweetness. It tenderizes baked goods, giving cookies a soft, chewy texture (no dryness here!). Plus, its sugar content helps them stay fresh longer. Think of it as a multitasking ingredient—sweetener, binder, and flavor booster all in one!

What does condensed milk do to biscuits?

In cookies (or British “biscuits”), it creates a tender crumb and subtle chew. For fluffy American-style biscuits, it’s less common but can add sweetness and moisture—just don’t swap it for regular milk without adjusting other ingredients. Pro tip: Never confuse condensed milk with evaporated milk. One’s sweet, one’s plain—and mixing them up could lead to dessert drama!

How to make cookie dough with condensed milk?

Cream softened butter and condensed milk first for a smooth base, then mix in dry ingredients. Fold in sprinkles or add-ins gently (overmixing = sad colors). No chilling needed! The dough is forgiving—pipe or scoop it straight onto the tray and bake. Easy as pie (but faster).

Can I use condensed milk instead of sugar in cookies?

Yes, but tweak the recipe! Since it adds liquid, reduce other liquids (like milk) to balance the texture. This recipe already skips granulated sugar, though—condensed milk is the star sweetener. Want to experiment? Go for it! Just promise to share the results.

Sweetened Condensed Milk Cookies: Cheerful 30-Minute Bites

Name: Sweetened Condensed Milk Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 48
Cuisine: American
Ingredients: ½ cup (1 stick) salted butter, room temp; 14 oz can sweetened condensed milk; ½ cup powdered sugar; 1 tsp vanilla extract; 1 tsp salt; 3 cups all-purpose flour, spooned & leveled; ¼ cup rainbow nonpareils; 1 ½ cups powdered sugar; 3 tbsp milk; ½ tsp vanilla extract

Description

Whip up soft, colorful sweetened condensed milk cookies in 30 minutes! Easy recipe with rainbow sprinkles—perfect for quick treats & smiles

Ingredients

Scale

½ cup (1 stick) salted butter, room temp
14 oz can sweetened condensed milk
½ cup powdered sugar
1 tsp vanilla extract
1 tsp salt
3 cups all-purpose flour, spooned & leveled
¼ cup rainbow nonpareils

Optional Icing:

1 ½ cups powdered sugar
3 tbsp milk
½ tsp vanilla extract

Cook Mode Prevent your screen from going dark

Instructions

Preheat Oven: Set to 350°F (175°C). Line baking sheets with parchment paper.
Mix Wet Ingredients: Beat butter and condensed milk until smooth.
Add Sweetness: Mix in powdered sugar, vanilla, and salt.
Incorporate Flour: Add flour one cup at a time, mixing fully. Dough will be thick.
Fold in Sprinkles: Gently mix in nonpareils—don’t overmix! 🎉
Shape Cookies:
- Mini: Pipe teaspoon-sized dollops and flatten.
- Regular: Roll dough into balls and press with a glass. Add extra sprinkles if desired!
Bake:
- Mini cookies: 6-8 min
- Regular cookies: 8-10 min (Edges should be just set, not browned.)
Cool & Drizzle: Let cool, then drizzle with icing if using.

Notes

Holiday Vibes? Use themed sprinkles for any occasion!
Citrus Twist: Add lemon or orange zest for a fresh flavor.
Freeze Dough: Portion & freeze—bake straight from frozen!

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Dessert
Cuisine: American

Nutrition

Serving Size: 48
Calories: 83 kcal
Sugar: 7g
Sodium: 74mg
Fat: 3g
Carbohydrates: 13g
Fiber: 0.2g
Protein: 2g