Turkey Sloppy Joes, also known as “Sloppy Janes,” are a nutritious and delicious alternative to the traditional beef sloppy joes. This dish combines the hearty flavors you love with a lighter, healthier protein—ground turkey. Whether you’re looking for a quick weeknight meal or something fun to serve at a casual gathering, Turkey Sloppy Joes offers a flavorful solution that’s sure to please everyone. In this blog post, we’ll dive deep into everything you need to know about making the best Turkey Sloppy Joes, including detailed instructions, ingredient substitutions, and serving suggestions.
What Are Turkey Sloppy Joes?
Definition and Background
Turkey Sloppy Joes are a variation of the classic American sloppy joe, a sandwich made with a seasoned ground meat mixture, usually served on a bun. The original sloppy joe dates back to the early 20th century, with its origins traced to a café in Sioux City, Iowa. Over the years, this humble sandwich has evolved, with variations popping up across the country. Turkey Sloppy Joes uses ground turkey instead of traditional ground beef, making it a healthier alternative without sacrificing flavor.
Why Choose Turkey Over Beef?
Choosing turkey over beef has several advantages, especially for those looking to reduce their intake of red meat. Here are some reasons why turkey is a great choice for sloppy joes:
- Lower in Saturated Fat: Ground turkey typically contains less saturated fat than ground beef, which can benefit heart health.
- High in Protein: Turkey is an excellent source of lean protein, providing all the essential amino acids your body needs.
- Milder Flavor: The milder turkey flavor allows the other ingredients, such as the sauce and vegetables, to shine through, creating a more balanced taste.
- Fewer Calories: Turkey is generally lower in calories, making it a great option for those watching their calorie intake.
Ingredients Needed for Turkey Sloppy Joes
Main Ingredients
To make delicious Turkey Sloppy Joes, you’ll need the following ingredients:
- Ground Turkey: Choose lean ground turkey for the best results.
- Yellow Onion: Adds sweetness and depth to the dish.
- Bell Pepper: Provides a subtle crunch and sweetness; you can use any color.
- Carrot: Adds a slight sweetness and helps to bulk up the mixture with added nutrients.
- Garlic: For that essential aromatic flavor.
- Tomato Paste: Forms the base of the sauce, offering a rich tomato flavor.
- Broth: You can use chicken or beef broth; it adds moisture and depth to the sauce.
- Coconut Aminos: A soy-free alternative to soy sauce that adds a savory umami flavor.
- Brown Sugar: Balances the acidity of the tomato paste and vinegar.
- Mustard: Adds a tangy kick to the sauce.
- Apple Cider Vinegar: Provides acidity that brightens the flavor profile.
- Spices: Salt, smoked paprika, and black pepper round out the flavor.
Optional Ingredients for Variations
- Slaw Ingredients: For a crunchy, refreshing slaw to serve on top.
- Alternative Spices and Sauces: Worcestershire or hot sauce for a different flavor profile.
- Additional Vegetables: Mushrooms, zucchini, or jalapeños can be added for more texture and flavor.
Ingredient Highlight: Coconut Aminos
Coconut aminos are a popular alternative to soy sauce, especially in Paleo and gluten-free cooking. Derived from the sap of coconut palms, this condiment is lower in sodium and free from soy, gluten, and GMOs. It’s slightly sweeter and less salty than traditional soy sauce, making it perfect for balancing the flavors in this dish.
Step-by-Step Guide to Making Turkey Sloppy Joes
Step 1: Sautéing the Turkey and Vegetables
Start by heating oil in a large skillet over medium-high heat. Add the ground turkey, diced onion, bell pepper, carrot, and minced garlic. Sauté the mixture, breaking up the turkey with a spoon, until the meat is no longer pink and the vegetables are tender. This should take about 8-10 minutes.
Pro Tip: Sautéing the vegetables first allows them to release their natural sweetness, enhancing the dish’s overall flavor.
Step 2: Preparing the Sloppy Joe Sauce
In a medium bowl, whisk together the tomato paste, broth, coconut aminos, mustard, apple cider vinegar, brown sugar, salt, smoked paprika, and black pepper. This sauce is the heart of your Turkey Sloppy Joes, providing that classic tangy, savory flavor.
Step 3: Cooking the Sauce with Turkey
Pour the sauce into the skillet with the cooked turkey and vegetables. Stir to combine, making sure all the ingredients are evenly coated. Bring the mixture to a simmer and let it cook for about 5-7 minutes or until the sauce has thickened. Note: The sauce will continue to thicken as it cools, so don’t worry if it seems a bit loose at first.
Step 4: Optional – Preparing the Slaw
While your sloppy joe mixture simmer, you can prepare a quick slaw to serve on top. Combine shredded coleslaw mix, mayonnaise, apple cider vinegar, honey, garlic powder, salt, and pepper in a medium bowl. Toss until well mixed. This slaw adds a crunchy, tangy contrast to the rich, savory turkey mixture.
Step 5: Toasting the Buns for Extra Flavor
Toasting the buns is an optional but highly recommended step. Toasted buns provide a crispy texture that helps prevent them from getting soggy. You can toast them under a broiler, on a grill, or in a skillet. Pro Tip: For an extra flavor boost, butter the buns before toasting them.
Step 6: Serving Suggestions
Serve your Turkey Sloppy Joes on toasted buns with a generous scoop of the optional slaw on top. Add your favorite toppings such as pickles, red onion slices, or jalapeños. These sloppy joes also pair well with sweet potato fries, a green salad, or baked beans.
Tips and Tricks for the Best Turkey Sloppy Joes
How to Avoid Soggy Buns
One of the most common issues with sloppy joes is soggy buns. To avoid this, make sure to toast your buns before assembling your sandwiches. If you want to go the extra mile, you can spread a thin layer of mayonnaise or butter on the cut side of the buns before toasting, creating a barrier that helps keep the moisture at bay.
Enhancing the Flavor
- Use Fresh Ingredients: Freshly minced garlic and diced vegetables will give your sloppy joes a more robust flavor.
- Experiment with Spices: Don’t be afraid to adjust the seasoning to your liking. Add some crushed red pepper flakes or a splash of hot sauce for a spicier kick.
- Add Extra Veggies: For a more nutrient-dense meal, consider adding extra vegetables like zucchini, mushrooms, or spinach to the mix.
Substitutions
- Ground Chicken: If you prefer chicken over turkey, feel free to make the switch.
- Beef Broth: Use beef broth instead of chicken broth for a richer flavor.
- Soy Sauce: If you don’t have coconut aminos, soy sauce or tamari can be used as a substitute.
Spicy Turkey Sloppy Joes
For those who love a little heat, consider adding diced jalapeños, a dash of hot sauce, or even a pinch of cayenne pepper to the sauce.
Vegetable-Loaded Sloppy Joes
Incorporate additional vegetables like zucchini, mushrooms, or spinach into the mixture for a more nutrient-packed meal.
Different Serving Ideas
Instead of the traditional bun, serve your Turkey Sloppy Joes over baked potatoes, in a lettuce wrap, or even as a topping for nachos.
Serving Suggestions and Side Dishes
Classic Pairings
Turkey Sloppy Joes pair beautifully with classic sides like:
- Coleslaw: The cool, crunchy texture of coleslaw complements the warm, savory filling.
- Pickles: The tangy acidity of pickles cuts through the richness of the sloppy joe mixture.
- Potato Chips or Fries: For a fun, casual meal, serve with a side of chips or fries.
Healthy Side Options
For a lighter meal, consider pairing your Turkey Sloppy Joes with:
- Mixed Green Salad: A fresh salad with a light vinaigrette balances out the heartiness of the sloppy joes.
- Steamed Veggies: Simple steamed vegetables like broccoli or green beans are nutritious and low-calorie.
How to Store and Reheat Turkey Sloppy Joes
Storing Leftovers
Store any leftover sloppy joe mixture in an airtight container in the refrigerator for up to 4-5 days. If you’ve prepared slaw, store it separately in an airtight container for 1-2 days.
Reheating Tips
To reheat, simply warm the sloppy joe mixture in a skillet over medium heat until heated through. If the mixture is too thick, add a splash of broth or water to loosen it up.
More Ground Turkey Recipes to Explore
If you enjoyed this Turkey Sloppy Joes recipe, here are some other ground turkey recipes to try:
- Turkey Chili: A hearty, flavorful chili made with ground turkey, beans, and spices.
- Turkey Meatballs: Perfect for pasta dishes or as an appetizer.
- Turkey Burgers: Juicy, flavorful burgers made with lean ground turkey.
Frequently Asked Questions (FAQs)
Sloppy Joes are made with ground beef, while Sloppy Jane uses ground turkey or chicken. The difference in meat gives Sloppy Jane a lighter taste and lower calorie content, making it a healthier alternative to the traditional Sloppy Joe.
Sloppy Joe sauce typically includes tomato sauce or ketchup, Worcestershire sauce, brown sugar, mustard, and spices like garlic and onion. This combination creates a sweet, tangy, savory flavor that coats the ground meat.
Yes, Sloppy Joes are usually made from scratch, while Manwich is a store-bought, pre-made sauce designed for convenience. Manwich provides a ready-to-use option, but homemade Sloppy Joes offer more flavor customization.
You can enhance Sloppy Joes by adding sautéed vegetables like bell peppers and onions, spices such as chili powder or hot sauce, or even a bit of cheese for extra richness and flavor.
Yes, you can freeze Sloppy Joe for up to three months. Just cool the mixture, store it in an airtight container, and thaw it in the refrigerator before reheating it on the stove. Variations to Try
Conclusion
Turkey Sloppy Joes are a delicious, healthy twist on a classic dish that’s easy to make and customizable to your taste. Whether you’re making them for a family dinner, a party, or meal prepping for the week, this recipe will surely be a hit. Give it a try, and don’t forget to experiment with the variations and serving suggestions to make it your own. Happy cooking!